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Octoberfest

152.25 calories 16.86 g 330 ml
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 420 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Barleys Beer
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Sunday September 1st 2019
1.046
1.013
4.36%
16.25
4.69
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Weyermann - Vienna Malt30 kg Vienna Malt 37 3.5 41.7%
22 kg Weyermann - Munich Type I22 kg Munich Type I 38 6 30.6%
20 kg Weyermann - Pilsner20 kg Pilsner 36 1.5 27.8%
72 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Hallertau Mittelfruh600 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 70 min 14.54 73.2%
220 g Hallertau Mittelfruh220 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 1.7 26.8%
820 g / 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
50 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 7204 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Barleys Beer, Method: All Grain, Style: Oktoberfest/Märzen, ABV 4.36%, IBU 16.25, SRM 4.69, Fermentables: (Vienna Malt, Munich Type I, Pilsner) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-01 17:38 UTC
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