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Octoberfest

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 420 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Barleys Beer
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Sunday September 1st 2019

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

16.3

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	Weyermann - Vienna Malt30 kg Vienna Malt	37	3.5	41.7%
22 kg	Weyermann - Munich Type I22 kg Munich Type I	38	6	30.6%
20 kg	Weyermann - Pilsner20 kg Pilsner	36	1.5	27.8%
72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
600 g	Hallertau Mittelfruh600 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	70 min	14.54	73.2%
220 g	Hallertau Mittelfruh220 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	10 min	1.7	26.8%
820 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
600 g	Hallertau Mittelfruh (Pellet)	14.54	73.2%
220 g	Hallertau Mittelfruh (Leaf/Whole)	1.7	26.8%
820 g / $ 0.00

Yeast

Wyeast - Czech Pils 2278

Amount:	50 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	10 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 7204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-01 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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