Octoberfest - Beer Recipe - Brewer's Friend

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Octoberfest

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 420 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Barleys Beer
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday September 1st 2019
1.046
1.013
4.4%
16.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Weyermann - Vienna Malt30 kg Vienna Malt 37 3.5 41.7%
22 kg Weyermann - Munich Type I22 kg Munich Type I 38 6 30.6%
20 kg Weyermann - Pilsner20 kg Pilsner 36 1.5 27.8%
72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Hallertau Mittelfruh600 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 70 min 14.54 73.2%
220 g Hallertau Mittelfruh220 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 1.7 26.8%
820 g / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
50 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 7204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 432.65 L. Suggest reducing initial water volume to 45.4 L and adding 387.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 335.52 L 288
Strike water volume at mash thickness of 4 L/kg 288
Mash volume with grains 335.5
Grain absorption losses -72
Remaining sparge water volume (equipment estimates 217.6 L) 234.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 432.7 L) 450
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4.1
Post boil Volume 420
Going into fermentor 420
Total: 522.9  
Equipment Profile Used: System Default
"Octoberfest" Oktoberfest/Märzen beer recipe by Barleys Beer. All Grain, ABV 4.36%, IBU 16.25, SRM 4.69, Fermentables: (Vienna Malt, Munich Type I, Pilsner) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-01 17:38 UTC