Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Magnum1.25 oz Magnum Hops |
|
Pellet |
12.9 |
Boil
|
60 min |
56.67 |
29.4% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
7.7 |
Boil
|
15 min |
12.21 |
23.5% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.4 |
Boil
|
0 min |
|
23.5% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.4 |
Dry Hop
|
5 days |
|
23.5% |
|
4.25 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
-Mash grains at 153° F (67° C) for 60 minutes.
-Mash out at 168° F (76° C), with pre-boil wort volume of 7 gal. (26.5 L).
-Chill wort to 65° F (18° C) and pitch yeast.
-Ferment in primary at 65° F (18° C) until fermentation slows significantly (7–9 days) - For American ale yeast with a sufficient yeast starter (250 billion cells)
-Rack to secondary fermenter and dry hop for no more than 10 days at 68° F (20° C).
-Keg at 2.5 volumes (5 g/L) of CO₂
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-22 02:49 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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