Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Rahr - Standard 2-Row |
$ 2.19 / lb $ 10.95 |
36.8 | 1.8 | 47.6% |
4 lb | Rahr - White Wheat |
$ 2.05 / lb $ 8.20 |
39.1 | 3.2 | 38.1% |
1 lb | Flaked Oats |
$ 2.29 / lb $ 2.29 |
33 | 2.2 | 9.5% |
0.50 lb | Gambrinus - Honey Malt |
$ 2.49 / lb $ 1.25 |
37 | 25 | 4.8% |
10.50 lbs / $ 22.69 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Hallertau Blanc |
$ 2.49 / oz $ 1.00 |
Pellet | 9.9 | Boil | 60 min | 14.59 | 57.1% |
0.15 oz | Hallertau Blanc |
$ 2.49 / oz $ 0.37 |
Pellet | 9.9 | Boil | 15 min | 2.71 | 21.4% |
0.15 oz | Hallertau Blanc |
$ 2.49 / oz $ 0.37 |
Pellet | 9.9 | Boil | 5 min | 1.09 | 21.4% |
0.70 oz / $ 1.74 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | 6.5g mash-in @158F | Infusion | -- | 152 °F | 60 min |
3 gal | Pre-boil target = 7.69g | Sparge | -- | 170 °F | -- |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.60 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
5 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 g | Pickling Salt | Water Agt | Mash | 1 hr. | |
7 each | Fermcap | Fining | Boil | 1 hr. | |
0.50 each | Whirlfloc | Water Agt | Boil | 15 min. | |
1.50 oz | Sweet Orange Peel |
$ 2.55 / oz $ 3.83 |
Flavor | Boil | 5 min. |
0.30 g | Potassium Metabisulfite | Water Agt | Kegging | -- | |
$ 3.83 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 15.98 |
Method: co2 Amount: 11.21 psi Temp: 35 °F CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
Using 100% HyVee RO *** Yield goal is 5g net for Keg + .5g for 6-bottles AFTER fermentation. Assuming 10.50lb grain, .7oz hops, 9g total water: pre-boil target 7.69 Grain loss 1.31 g after hops loss 7.66 Hops loss 0.03 g post-boil 6.28 Boil loss 1.38 g post-chill 6.03 Chill loss 0.25 g |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |