Hey, you got your Orange in my Lager! -- Citrus Lager Beer Recipe | BIAB American Wheat Beer | Brewer's Friend
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Hey, you got your Orange in my Lager! -- Citrus Lager

166 calories 13.8 g 12 oz
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dan Anders
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday March 19th 2024
1.051
1.008
5.7%
18.4
5.3
5.3
44.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 2.19 / lb
10.95
36.8 1.8 47.6%
4 lb Rahr - White Wheat4 lb White Wheat 2.05 / lb
8.20
39.1 3.2 38.1%
1 lb Flaked Oats1 lb Flaked Oats 2.29 / lb
2.29
33 2.2 9.5%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 2.49 / lb
1.25
37 25 4.8%
10.50 lbs / 22.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Hallertau Blanc0.4 oz Hallertau Blanc Hops 2.49 / oz
1.00
Pellet 9.9 Boil 60 min 14.59 57.1%
0.15 oz Hallertau Blanc0.15 oz Hallertau Blanc Hops 2.49 / oz
0.37
Pellet 9.9 Boil 15 min 2.71 21.4%
0.15 oz Hallertau Blanc0.15 oz Hallertau Blanc Hops 2.49 / oz
0.37
Pellet 9.9 Boil 5 min 1.09 21.4%
0.70 oz / 1.74
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 6.5g mash-in @158F Infusion -- 152 °F 60 min
3 gal Pre-boil target = 7.69g Sparge -- 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.60 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
1 g Pickling Salt Water Agt Mash 1 hr.
7 each Fermcap Fining Boil 1 hr.
0.50 each Whirlfloc Water Agt Boil 15 min.
1.50 oz Sweet Orange Peel 2.55 / oz
3.83
Flavor Boil 5 min.
0.30 g Potassium Metabisulfite Water Agt Kegging 0 min.
3.83
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
7.99 / each
15.98
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 412 B cells required
15.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.21 psi       Temp: 35 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Using 100% HyVee RO
***
Yield goal is 5g net for Keg + .5g for 6-bottles AFTER fermentation.
Assuming 10.50lb grain, .7oz hops, 9g total water:
pre-boil target 7.69 Grain loss 1.31 g
after hops loss 7.66 Hops loss 0.03 g
post-boil 6.28 Boil loss 1.38 g
post-chill 6.03 Chill loss 0.25 g
Mash Chemistry and Brewing Water Calculator
 
Notes

1) rehydrate the yeast packets
2) add Fermcap prior to boil
3) add Whirlflock 15 mins before end of boil
4) ferment at 52-28F
5) add PMB when kegging

***
TO-DO:

  • Do water profile and link
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-29 03:09 UTC
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