Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
El Dorado200 g El Dorado Hops |
|
Leaf/Whole |
12.2 |
Boil
|
60 min |
25.87 |
19% |
100 g |
Amarillo100 g Amarillo Hops |
|
Leaf/Whole |
9.6 |
Boil
|
30 min |
7.82 |
9.5% |
100 g |
Styrian Goldings100 g Styrian Goldings Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
2.85 |
9.5% |
150 g |
El Dorado150 g El Dorado Hops |
|
Leaf/Whole |
12.2 |
Whirlpool at 80 °C
|
0 min |
2.18 |
14.3% |
200 g |
Amarillo200 g Amarillo Hops |
|
Leaf/Whole |
9.6 |
Whirlpool at 80 °C
|
0 min |
2.29 |
19% |
300 g |
Styrian Goldings300 g Styrian Goldings Hops |
|
Leaf/Whole |
3.5 |
Whirlpool at 80 °C
|
0 min |
1.25 |
28.6% |
1,050 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
180 L |
|
Infusion |
65 °C |
65 °C |
60 min |
200 L |
|
Sparge |
80 °C |
74 °C |
20 min |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Balanced Profile
"DUNIPA_4" English IPA beer recipe by Koldo. All Grain, ABV 5.72%, IBU 42.26, SRM 5.7, Fermentables: (Maris Otter Pale, Bohemian Pilsner) Hops: (El Dorado, Amarillo, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-29 12:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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