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NEEEEPAH

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Wednesday March 25th 2020

Original Gravity:

1.063

Final Gravity:

1.020

ABV (standard):

5.6%

IBU (tinseth):

3.1

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Grouse Malt House - Pale Millet Malt5 lb Pale Millet Malt	29	2.4	52.6%
1 lb	Eckert Malting - Biscuit Rice Malt1 lb Biscuit Rice Malt	22	4.8	10.5%
1 lb	Grouse Malt House - Buckwheat Malt1 lb Buckwheat Malt	30	2	10.5%
8 oz	Maltodextrin8 oz Maltodextrin	39	0	5.3%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	5.3%
8 oz	Grouse Malt House - Goldfinch Millet Malt8 oz Goldfinch Millet Malt	28	5.4	5.3%
1 lb	Grouse Malt House - flaked quinoa1 lb flaked quinoa	30	4	10.5%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Belma1 g Belma Hops	Pellet	9.4	Boil	60 min	1.9	3.4%
3.50 g	Lemondrop3.5 g Lemondrop Hops	Pellet	6	Whirlpool at 180 °F	0 min	0.51	12.1%
3.50 g	Mandarina Bavaria3.5 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 180 °F	0 min	0.72	12.1%
3.50 g	Yakima Valley Hops - Sabro3.5 g Sabro Hops	Pellet	15.1	Whirlpool at 160 °F	0 min		12.1%
3.50 g	El Dorado3.5 g El Dorado Hops	Pellet	15.7	Whirlpool at 160 °F	0 min		12.1%
7 g	Lemondrop7 g Lemondrop Hops	Leaf/Whole	6	Dry Hop	4 days		24.1%
7 g	7 g Hops	Pellet	8	Dry Hop	2 days		24.1%
29 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 g	Belma (Pellet) 1 g Belma (Pellet) Hops	1.9	3.4%
3.50 g	Lemondrop (Pellet) 3.5 g Lemondrop (Pellet) Hops	0.51	12.1%
3.50 g	Mandarina Bavaria (Pellet) 3.5 g Mandarina Bavaria (Pellet) Hops	0.72	12.1%
3.50 g	Yakima Valley Hops - Sabro (Pellet) 3.5 g Sabro (Pellet) Hops		12.1%
3.50 g	El Dorado (Pellet) 3.5 g El Dorado (Pellet) Hops		12.1%
7 g	Lemondrop (Leaf/Whole) 7 g Lemondrop (Leaf/Whole) Hops		24.1%
7 g	(Pellet) 7 g (Pellet) Hops		24.1%
29 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.7 gal		Strike	186 °F	170 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-25 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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