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SMSH Home Recipe #1

168 calories 11.7 g 16 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 168 calories (Per 16oz)
Carbs: 11.7 g (Per 16oz)
Created Sunday September 12th 2021
1.052
1.005
6.1%
12.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.40 lb United Kingdom - Maris Otter Pale21.4 lb Maris Otter Pale 38 3.75 100%
21.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.37 oz Centennial4.37 oz Centennial Hops Fresh 10 Boil 90 min 12.05 100%
4.37 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30.59 psi       Temp: 73 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SMSH Home Recipe #1" No Profile Selected beer recipe. All Grain, ABV 6.11%, IBU 12.05, SRM 5.83, Fermentables: (Maris Otter Pale) Hops: (Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-12 19:09 UTC
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