First Pale Ale Beer Recipe | Extract American Pale Ale by Meghan Keating | Brewer's Friend
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First Pale Ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.31 gallons
Post Boil Size: 6.56 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday March 24th 2020
1.055
1.013
5.6%
41.9
6.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 11.1%
7 lb Briess - LME Golden Light7 lb LME Golden Light 37.6 4 77.8%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Crisp Malting - Caramalt1 lb Caramalt 34 15 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.8 Boil 60 min 37.51 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 5 min 3.61 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 1 min 0.78 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"First Pale Ale" American Pale Ale beer recipe by Meghan Keating. Extract, ABV 5.55%, IBU 41.9, SRM 6.12, Fermentables: (DME Golden Light, LME Golden Light) Steeping Grains: (Caramalt) Hops: (Magnum, Cascade)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-24 16:23 UTC
NEW Water Requirements:
First Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
First Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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