Munich Helles Beer Recipe | Extract Munich Helles by AdamCrum | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Munich Helles

157 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday January 30th 2021
1.048
1.009
5.1%
17.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 50%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 50%
6.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Hersbrucker1 oz Hersbrucker Hops Pellet 2.5 Boil 60 min 10.69 50%
1 oz BSG - Hersbrucker1 oz Hersbrucker Hops Pellet 2.5 Boil 20 min 6.48 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Munich Helles" Munich Helles beer recipe by AdamCrum. Extract, ABV 5.09%, IBU 17.17, SRM 5.44, Fermentables: (Liquid Malt Extract - Munich, LME Pilsen Light) Hops: (Hersbrucker)
Recipe Picture
Last Updated and Sharing
 
198
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-30 20:11 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top