Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
1.50 lb |
Munich - Light 10L1.5 lb Munich - Light 10L |
|
33 |
10 |
16.5% |
|
$ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
• Add cracked grain in a steeping bag to 2 gals of cold water and bring to a boil.
• When boiling starts, remove the grain and shut off the heat.
• Add malt extract and sugar, then stir until fully dissolved.
• Return to heat and boil for 5 minutes, then add the boiling hops. (1 oz Mosaic) • Continue boiling for 45 mins then add 1 oz of Mosaic hops.
• Continue to boil for 5 mins then add 1 oz of Citra hops.
• Continue to boil for 5 mins then add 1 oz of Mosaic hops.
• Continue to boil for 4 mins then add 1.5 oz of Mosaic hops.
• Continue to boil for 4 mins then add 1.5 oz of Citra hops.
• Continue to boil for 1 mins.
• Fill your fermenter with 2 gals of cold water(40o).
• Remove and rinse(sparge) the hops with 1 quart of cold water into the fermenter. • Add the wort to the fermenter with cold water to make 5 gals.
• Add yeast when the temp reaches 70o. Aerate the wort(shaking works well).
• Ferment at 65o to 70o for 1 week.
• Rack to a secondary fermenter.
• Add 1 oz Mosaic hops for dry hopping or if kegging, dry hop in the keg.
• Let it age 1 week, strain out the hops then bottle or keg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-27 16:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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