View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cray cray NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 66% (brew house)
No Chill: 3 minute extended hop boil time
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Monday February 15th 2021

Original Gravity:

1.066

Final Gravity:

1.020

ABV (standard):

6.1%

IBU (tinseth):

27.4

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	US - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	48.3%
2 lb	United Kingdom - Oat Malt2 lb Oat Malt	28	2	27.6%
0.25 lb	Honey Malt0.25 lb Honey Malt	37	25	3.4%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	17.2%
0.25 lb	Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.4%
7.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.1	Boil	0 min	14.03	12.5%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	14.4	Boil	0 min	13.38	12.5%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	14.4	Whirlpool at 160 °F	12 min		12.5%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.1	Whirlpool at 160 °F	12 min		12.5%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	14.4	Dry Hop (High Krausen)	Day 3		12.5%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.1	Dry Hop (High Krausen)	Day 3		12.5%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	14.4	Dry Hop	Day 6		12.5%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.1	Dry Hop	Day 6		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Valley Hops - Sabro (Pellet) 3.9999999908503 oz Sabro (Pellet) Hops	14.03	50%
4 oz	Yakima Valley Hops - BRU-1 (Pellet) 3.9999999908503 oz BRU-1 (Pellet) Hops	13.38	50%
8 oz / $ 0.00

Yeast

Omega Yeast Labs - Bananza OYL-400

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-22 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!