Cray cray NEIPA Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Cray cray NEIPA

221 calories 25.3 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 66% (brew house)
No Chill: 3 minute extended hop boil time
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Monday February 15th 2021
1.066
1.020
6.1%
27.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb US - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 48.3%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 27.6%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 3.4%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 17.2%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.4%
7.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Boil 0 min 14.03 12.5%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Boil 0 min 13.38 12.5%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Whirlpool at 160 °F 12 min 12.5%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Whirlpool at 160 °F 12 min 12.5%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Dry Hop (High Krausen) Day 3 12.5%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Dry Hop (High Krausen) Day 3 12.5%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Dry Hop Day 6 12.5%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Dry Hop Day 6 12.5%
8 oz / 0.00
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Cray cray NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #348368. BIAB, ABV 6.13%, IBU 27.41, SRM 6.12, Fermentables: (Pale 2-Row, Oat Malt, Honey Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Sabro, BRU-1)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-22 17:36 UTC
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