|
Quick 20 Minute Pale
|
American Pale Ale
|
2.25 Gallons |
1.053 |
1.01 |
5.67 |
42.84 |
4.85 °L
|
305 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.047 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 3:36 AM |
| Notes: |
|
|
58 German Pilsner
|
German Pilsner (Pils)
|
52 Litres |
1.051 |
1.008 |
5.66 |
26.05 |
3.17 °L
|
305 |
2 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 50 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2025 2:20 PM |
Notes: Summer lager. Hopefully allow to lager for a few months if I can leave it alone.
27/05/2025 Failed the above already after this hot spell of weather.
First yeast Slurry failed. 4 days later put in a Nottingham Ale yeast Slurry. Get out of Jail free yeast good for most beers. Started within 12 hours.
Achieved 46L in fermentor at 1.059. FG 1.012 82% efficiency.
Strong taste of grain and alcohol which has now settled. Nice beer. Bit too strong. Does have a strong after taste, not an off flavour. Beer was left overnight to cool with all the hops in the beer.
|
|
|
Man On The Moon
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.011 |
5.58 |
17.53 |
4.19 °L
|
305 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 12:39 AM |
| Notes: |
|
|
Unikos's Nürnberg Rotbier
|
Vienna Lager
|
25 Litres |
1.051 |
1.008 |
5.63 |
33.19 |
11.05 °L
|
305 |
0 |
|
|
|
| Boil
Size: 32.08 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 5:52 PM |
| Notes: |
|
|
5bbl Oktoberfest
|
Oktoberfest/Märzen
|
80 Gallons |
12.826 |
2.322 |
5.62 |
21.26 |
8.46 °L
|
305 |
1 |
|
|
|
| Boil
Size: 96.2 Gallons |
Boil Time: 90 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 8:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Extra Stout
|
22 Litres |
1.056 |
1.014 |
5.65 |
0 |
50 °L
|
305 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 4:27 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.057 |
1.014 |
5.71 |
46.57 |
4.89 °L
|
305 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 9:45 PM |
| Notes: |
|
|
English Pale Ale
|
Ordinary Bitter
|
10 Gallons |
1.057 |
1.014 |
5.63 |
41.15 |
12.89 °L
|
305 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 1:33 AM |
| Notes: |
|
|
ANIMAL TRISTE
|
American Pale Ale
|
1850 Litres |
12.956 |
2.416 |
5.64 |
13.38 |
3.25 °L
|
305 |
0 |
|
|
|
| Boil
Size: 1930 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 8:59 AM |
| Notes: |
|
|
Marzen
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.013 |
5.69 |
16.77 |
8.71 °L
|
305 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 6:33 PM |
| Notes: |
|
|
Scaled Rep
|
American IPA
|
41 Litres |
1.054 |
1.011 |
5.72 |
175.57 |
12.23 °L
|
305 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 7:40 AM |
| Notes: |
|
|
English IPA
|
No Profile Selected |
20.8 Litres |
1.057 |
1.014 |
5.65 |
50.09 |
8.25 °L
|
305 |
0 |
|
|
|
| Boil
Size: 44.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2021 3:24 PM |
| Notes: |
|
|
Pineapple Daddy SMASH
|
American Pale Ale
|
5 Gallons |
1.047 |
1.004 |
5.62 |
58.49 |
4.99 °L
|
305 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 66 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2021 8:49 PM |
| Notes: |
|
|
Blame Game
|
Blonde Ale
|
5.25 Gallons |
1.053 |
1.01 |
5.61 |
23.91 |
6.08 °L
|
305 |
0 |
|
|
|
| Boil
Size: 6.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 1/13/2021 12:29 PM |
| Notes: |
|
|
BlueBerry Oat Pale
|
Specialty Fruit Beer
|
5.5 Gallons |
14.2 |
3.7 |
5.68 |
95.94 |
5.84 °L
|
305 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 7:54 PM |
| Notes: |
|
|
Cherry Oh Baby Mead
|
Dry Mead
|
10 Litres |
1.044 |
1.001 |
5.68 |
0 |
2.8 °L
|
305 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 7:45 AM |
| Notes: |
|
|
Mad Cow Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.056 |
1.013 |
5.62 |
35.8 |
28.45 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 1:32 AM |
Notes: Grain Temp: 65 (F)
Volume of strike water: 16.10 (Quarts)
Temperature of strike water: 164.4 (F)
Mash Temp: 152 (F) |
|
|
Yo-Yo Tricks
|
Specialty IPA: New England IPA
|
151 Gallons |
13.533 |
2.986 |
5.67 |
0 |
3.29 °L
|
305 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 2:25 PM |
| Notes: |
|
|
#HUMAN
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
26.57 |
7.25 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 8:15 PM |
| Notes: |
|
|
Peroxide Punk-ish
|
Blonde Ale
|
11 Litres |
1.052 |
1.009 |
5.68 |
24.92 |
5.73 °L
|
305 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 10:50 AM |
| Notes: |
|
|
|
|