Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	18 Litres	1.053	1.014	5.18	25.34	12.23 °L	305	1
Author: jwilms Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 8:47 AM Notes:
Heffeweizen	Weissbier	20 Litres	1.054	1.015	5.14	13.2	5.21 °L	305	2
Author: Mike1984 Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: co2 Priming Amount: 0.56 bar Creation Date: 11/12/2023 8:04 PM Notes:
Reconnect	British Golden Ale	50 Litres	1.048	1.009	5.17	38.86	4.42 °L	305	0
Author: shrob Boil Size: 57.48 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 2:14 PM Notes:
Sweet Stout	Sweet Stout	21 Litres	1.052	1.013	5.15	34.34	48.89 °L	305	0
Author: EUSTAQUIO.EARA Boil Size: 35.25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 5/11/2023 8:57 PM Notes:
DT Lager Easy Pilot #1	American Lager	45 Gallons	1.048	1.008	5.21	15.43	4.65 °L	305	0
Author: Scot Yarnell Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 3:49 PM Notes:
Cerveza	International Pale Lager	5.5 Gallons	1.049	1.01	5.15	19.12	4.22 °L	305	1
Author: BruceS Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/20/2022 8:09 PM Notes:
Orange American Wheat	American Wheat Beer	5.5 Gallons	1.05	1.01	5.22	24.91	4.86 °L	305	0
Author: Industriousant Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 2:59 AM Notes:
VS IPA	American IPA	20.8 Litres	1.051	1.012	5.19	40.7	26.14 °L	305	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2022 3:23 AM Notes:
Blue Moon Clone	No Profile Selected	20 Litres	1.053	1.014	5.2	11.19	3.54 °L	305	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 140 Creation Date: 3/20/2021 11:29 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/trans-atlantic-blonde-ale/
Ultimate Fat NEIPA	American IPA	65 Litres	12.941	3.221	5.21	45.97	4.06 °L	305	0
Author: Ishimaru Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2021 7:25 AM Notes: Keitto G70 27.1.2021 2kg kauran kuoria 50L 72oC vettä + suolat --> mash-in (meni todella täyteen) Tsp=67oC, mäskäys 60min pH=n. 5,45 T nosto 75oC Sparge noin 1-1,5h kuluessa 77oC vedellä 3L kerrallaan. Kerättiin yht. 70L Pre-boil: SG=12,2oP pH=5,57 Keitto 60 min kansi raollaan. Ei finingia. Nutrient 3g lisätty 45 min kohdalla. Post-boil: V=64,5L SG=OG=12,9oP pH=5,50 WP: 15min Citra 150g +Sabro 50g hop spideriin --> kierrätys pumpulla (T=95-100oC) Hop spiderin huuhtelu 15min Talus 150g hop spideriin --> kierrätys pumpulla (T=70-80oC) Jäähdytys n. 19oC:een --> pitchaus 2,5L London Fog -startteria Startteri: 3L erla; 2,5L Track Dayn vierrettä jäähdyttimestä, n. 12,5oP + 2ps Whitelabs London Fog; kasvatus magneettisekoittimella huoneenlämmössä; 3ml vaahdonestoa FD20PK lisätty pienessä määrässä kiehuvaa vettä; magneettisekoitin keitetty + sanitettu
American Dark Wheat	Weizen/Weissbier	5 Gallons	1.051	1.012	5.19	23.41	24.65 °L	305	0
Author: Boil Size: 6.15 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 12:03 AM Notes:
High Voltage Porter	Brown Porter	5 Litres	1.049	1.01	5.15	27.56	26.19 °L	305	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 6 Creation Date: 8/27/2020 9:19 PM Notes:
Torkad Kveik	No Profile Selected	22.7 Litres	1.055	1.016	5.15	23.92	10.13 °L	305	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 2:29 PM Notes:
SBH Brewfest Kolsch	Kölsch	3 Gallons	1.052	1.012	5.19	21.02	3.56 °L	305	0
Author: Cruyf Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: BelgianCandySugar Priming Amount: 1.5 oz Creation Date: 4/11/2020 11:01 AM Notes:
Covid20	No Profile Selected	20 Litres	1.051	1.012	5.16	51.76	7.63 °L	305	0
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 11:57 AM Notes:
Blonde Ale	Blonde Ale	25 Litres	1.052	1.012	5.15	16.05	5.59 °L	305	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 5:29 AM Notes:
Vár A Gyár	American IPA	27 Litres	1.048	1.009	5.19	61.77	8.35 °L	305	0
Author: Wallish Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 9:53 AM Notes:
(m)oktoberfest	Märzen	5 Gallons	1.05	1.011	5.17	21.52	9.53 °L	305	1
Author: wesmitchell313 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2019 12:16 AM Notes:
New Bit	American Light Lager	21 Litres	1.047	1.007	5.16	39.25	2.98 °L	305	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 1:29 AM Notes:
Mango Pash NEIPA	Specialty IPA: New England IPA	21 Litres	1.055	1.016	5.15	0	9.23 °L	305	0
Author: citraman1 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 12:23 AM Notes:
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