|
Irish Red Ale
|
Irish Red Ale
|
18 Litres |
1.053 |
1.014 |
5.18 |
25.34 |
12.23 °L
|
305 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 8:47 AM |
| Notes: |
|
|
Heffeweizen
|
Weissbier
|
20 Litres |
1.054 |
1.015 |
5.14 |
13.2 |
5.21 °L
|
305 |
2 |
|
|
Author:
|
|
Mike1984
|
|
| Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: co2 |
Priming Amount: 0.56 bar |
Creation
Date: 11/12/2023 8:04 PM |
| Notes: |
|
|
Reconnect
|
British Golden Ale
|
50 Litres |
1.048 |
1.009 |
5.17 |
38.86 |
4.42 °L
|
305 |
0 |
|
|
|
| Boil
Size: 57.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 2:14 PM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
21 Litres |
1.052 |
1.013 |
5.15 |
34.34 |
48.89 °L
|
305 |
0 |
|
|
|
| Boil
Size: 35.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 5/11/2023 8:57 PM |
| Notes: |
|
|
DT Lager Easy Pilot #1
|
American Lager
|
45 Gallons |
1.048 |
1.008 |
5.21 |
15.43 |
4.65 °L
|
305 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 3:49 PM |
| Notes: |
|
|
Cerveza
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.01 |
5.15 |
19.12 |
4.22 °L
|
305 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/20/2022 8:09 PM |
| Notes: |
|
|
Orange American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.01 |
5.22 |
24.91 |
4.86 °L
|
305 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 2:59 AM |
| Notes: |
|
|
VS IPA
|
American IPA
|
20.8 Litres |
1.051 |
1.012 |
5.19 |
40.7 |
26.14 °L
|
305 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2022 3:23 AM |
| Notes: |
|
|
Blue Moon Clone
|
No Profile Selected |
20 Litres |
1.053 |
1.014 |
5.2 |
11.19 |
3.54 °L
|
305 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: dextrose |
Priming Amount: 140 |
Creation
Date: 3/20/2021 11:29 AM |
| Notes: https://www.homebrewersassociation.org/homebrew-recipe/trans-atlantic-blonde-ale/ |
|
|
Ultimate Fat NEIPA
|
American IPA
|
65 Litres |
12.941 |
3.221 |
5.21 |
45.97 |
4.06 °L
|
305 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2021 7:25 AM |
Notes: Keitto G70 27.1.2021
2kg kauran kuoria
50L 72oC vettä + suolat --> mash-in (meni todella täyteen)
Tsp=67oC, mäskäys 60min
pH=n. 5,45
T nosto 75oC
Sparge noin 1-1,5h kuluessa 77oC vedellä 3L kerrallaan.
Kerättiin yht. 70L
Pre-boil:
SG=12,2oP
pH=5,57
Keitto 60 min kansi raollaan. Ei finingia.
Nutrient 3g lisätty 45 min kohdalla.
Post-boil:
V=64,5L
SG=OG=12,9oP
pH=5,50
WP:
15min Citra 150g +Sabro 50g hop spideriin --> kierrätys pumpulla (T=95-100oC)
Hop spiderin huuhtelu
15min Talus 150g hop spideriin --> kierrätys pumpulla (T=70-80oC)
Jäähdytys n. 19oC:een --> pitchaus 2,5L London Fog -startteria
Startteri:
3L erla; 2,5L Track Dayn vierrettä jäähdyttimestä, n. 12,5oP + 2ps Whitelabs London Fog; kasvatus magneettisekoittimella huoneenlämmössä; 3ml vaahdonestoa FD20PK lisätty pienessä määrässä kiehuvaa vettä; magneettisekoitin keitetty + sanitettu |
|
|
American Dark Wheat
|
Weizen/Weissbier
|
5 Gallons |
1.051 |
1.012 |
5.19 |
23.41 |
24.65 °L
|
305 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 12:03 AM |
| Notes: |
|
|
High Voltage Porter
|
Brown Porter
|
5 Litres |
1.049 |
1.01 |
5.15 |
27.56 |
26.19 °L
|
305 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 6 |
Creation
Date: 8/27/2020 9:19 PM |
| Notes: |
|
|
Torkad Kveik
|
No Profile Selected |
22.7 Litres |
1.055 |
1.016 |
5.15 |
23.92 |
10.13 °L
|
305 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 2:29 PM |
| Notes: |
|
|
SBH Brewfest Kolsch
|
Kölsch
|
3 Gallons |
1.052 |
1.012 |
5.19 |
21.02 |
3.56 °L
|
305 |
0 |
|
|
|
| Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: BelgianCandySugar |
Priming Amount: 1.5 oz |
Creation
Date: 4/11/2020 11:01 AM |
| Notes: |
|
|
Covid20
|
No Profile Selected |
20 Litres |
1.051 |
1.012 |
5.16 |
51.76 |
7.63 °L
|
305 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 11:57 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
25 Litres |
1.052 |
1.012 |
5.15 |
16.05 |
5.59 °L
|
305 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 5:29 AM |
| Notes: |
|
|
Vár A Gyár
|
American IPA
|
27 Litres |
1.048 |
1.009 |
5.19 |
61.77 |
8.35 °L
|
305 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 9:53 AM |
| Notes: |
|
|
(m)oktoberfest
|
Märzen
|
5 Gallons |
1.05 |
1.011 |
5.17 |
21.52 |
9.53 °L
|
305 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2019 12:16 AM |
| Notes: |
|
|
New Bit
|
American Light Lager
|
21 Litres |
1.047 |
1.007 |
5.16 |
39.25 |
2.98 °L
|
305 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 1:29 AM |
| Notes: |
|
|
Mango Pash NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.055 |
1.016 |
5.15 |
0 |
9.23 °L
|
305 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 12:23 AM |
| Notes: |
|
|
|
|