Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale (10/2021)	No Profile Selected	5.5 Gallons	1.047	1.012	4.64	0	5.76 °L	341	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2021 9:51 PM Notes:
Campfire Maple Cream Ale	Cream Ale	40 Litres	1.04	1.006	4.55	17.19	3.89 °L	341	1
Author: White Wolf Brewing Boil Size: 44.93 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/8/2025 6:41 PM Notes: Campfire Maple Cream Ale: A Taste of Autumn's Embrace This Campfire Maple Cream Ale is a golden-hued brew designed for cozy evenings and crisp autumn air. It pours with a soft, creamy head, releasing inviting aromas of toasted marshmallow and sweet maple, underscored by a subtle, earthy vanilla. Brewed on a clean, light base with flaked maize for a signature smooth body, this ale gets its distinctive character from a careful blend of additions. A hint of fenugreek works in harmony with the real maple syrup, contributing a rich, authentic maple depth that isn't cloyingly sweet. Delicate notes of vanilla bean round out the profile, adding a creamy complexity that elevates the maple and provides a comforting, lingering finish. At 4.75% ABV, it's a wonderfully sessionable and balanced beer – rich in flavor yet incredibly smooth, making it the perfect companion for a crackling fire or good conversation. Each sip evokes the warmth and sweetness of a late fall evening, a true taste of home-harvested goodness.
čišćenje Frižidera 2025	Belgian Pale Ale	115 Litres	1.054	1.018	4.65	27.57	5.95 °L	341	0
Author: joka5 Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 10:08 PM Notes:
Melb Brewers Irish Red Ale	Irish Red Ale	21 Litres	1.046	1.011	4.58	27.23	13.03 °L	341	0
Author: GoodDuck Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 5.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 11:46 AM Notes: Inspired by a recipe by Gordon Strong https://byo.com/recipe/gordon-strongs-irish-red-ale/ his recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 1 tsp. of calcium chloride to the mash. This recipe uses an infusion mash. Use enough water to have a moderately thick mash (1.5 qts./lb. or 3.1 L/kg). Mash in the mild malt and flaked grains at 151 °F (66 °C) and hold for 60 minutes. Begin recirculating, add the dark grains and crystal malt, then raise the mash temperature to 169 °F (76 °C) for mashout. Continue to recirculate for 15 minutes. Sparge slowly and collect 7 gallons (26.5 L) of wort in the brew kettle. Bring wort to a boil. Boil the wort for 90 minutes, adding hops at the times indicated. Chill the wort to 68 °F (20 °C), pitch the yeast, and ferment at this temperature until complete. Allow the beer to settle for at least one week to give the beer time to clear. Consider adding a fining agent or lagering if haze is slow to clear. Rack the beer, prime and bottle condition, or keg and force carbonate to 2.4 v/v.
Kettle Sour	Berliner Weisse	5.5 Gallons	1.041	1.006	4.62	6.13	2.78 °L	341	0
Author: OcBrewing Boil Size: 6.53 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2024 6:55 PM Notes:
Cream Ale 1C 002	Cream Ale	21 Litres	1.044	1.009	4.6	10.03	4.06 °L	341	0
Author: Boil Size: 27.42 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 146 g Creation Date: 3/24/2023 12:45 AM Notes:
80 Shilling Export	Scottish Export	1 Gallons	1.045	1.011	4.55	20.23	16.49 °L	341	0
Author: Jon M. Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 3:11 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.046	1.011	4.63	26.42	24.74 °L	341	0
Author: kwhicker1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 3:07 PM Notes:
Housiska/Joiski Kölsch IV	Kölsch	240 Litres	11.639	2.887	4.67	11.07	3.63 °L	341	0
Author: Joiski Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2022 7:47 PM Notes:
West Cost IPA	American IPA	5.5 Gallons	1.048	1.013	4.54	57.7	7.31 °L	341	0
Author: Worts & All Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 2/12/2022 5:45 PM Notes:
Wild Gose	Brett Beer	5.5 Gallons	1.046	1.012	4.54	0	4.25 °L	341	1
Author: brewsnobjim Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 5:51 PM Notes:
Kwaskwinia	No Profile Selected	23 Litres	1.044	1.008	4.63	16.83	3.03 °L	341	0
Author: Bartosz Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 10/1/2021 8:13 AM Notes:
None More Black Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.043	1.008	4.58	15.69	45.53 °L	341	1
Author: ArkanarchyBrew Boil Size: 6.51 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 7:26 PM Notes: 30 minute (no hop) boil after mash Chill to 110 degrees Add lacto and kettle sour for 3 days or until pH of 3.4 Additional 30 minute, post souring, boil (with hops) Chill, rack to fermenter and pitch yeast
Colsch	No Profile Selected	5 Gallons	1.047	1.012	4.59	39.32	3.02 °L	341	0
Author: BRÜDERLICH BREWING Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 1:02 AM Notes:
Freash Ale	American Pale Ale	20 Litres	1.043	1.008	4.66	6.26	3.12 °L	341	0
Author: Badegg Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 3:59 AM Notes:
Castleman Ranch Style Bock	International Amber Lager	5 Gallons	1.044	1.008	4.66	17.41	12.68 °L	341	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 3:13 AM Notes:
Chewy ESB	Strong Bitter	5.5 Gallons	1.053	1.017	4.69	32.06	13.27 °L	341	0
Author: GravyCrockett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 9/26/2019 1:24 PM Notes:
BLONDE ALE TIERRA DEL SOL 2	Blonde Ale	16 Litres	1.047	1.012	4.61	30.12	5.92 °L	341	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 101.7 g Creation Date: 8/16/2019 12:21 AM Notes:
Debbie	American Light Lager	85 Litres	12.275	3.541	4.68	17.97	2.5 °L	341	0
Author: Spore Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 12:55 PM Notes:
23 - Walking Distance	Blonde Ale	5 Gallons	1.046	1.011	4.63	25.2	3.7 °L	341	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 5:59 PM Notes:
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