Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Enigma IPA - BIAB	American IPA	5.25 Gallons	1.065	1.015	6.59	66.05	11.22 °L	391	2
Author: Dy Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/6/2020 3:10 PM Notes: TOTAL WATER NEEDED 8.35 Gallons STRIKE WATER TEMP 158 Fahrenheit TOTAL MASH VOLUME 9.43 Gallons PREBOIL WORT 7.00 Gallons POSTBOIL WORT 5.50 Gallons INTO FERMENTER 5.25 Gallons Enigma IPA cloned for BIAB Majorly revamped the hops on this recipe. Removed Galaxy hops, added first wort addition, spread out hop additions and changed bittering hops to magnum. Added 1lb of 20L and subtracted 1lb of 40L.
Use It Up Westy	American IPA	25 Litres	1.057	1.01	6.19	55.46	6.94 °L	391	1
Author: Boil Size: 30.1 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 8:36 PM Notes: actually use whc LAX
Jami Lewis - Recipe Entry	American IPA	2 Gallons	1.069	1.012	7.78	63.75	7.42 °L	391	0
Author: Boil Size: 3.1 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 9:16 PM Notes:
Group 7 Beer 4 - Blackberry Saison	Saison	2 Gallons	1.054	1.01	5.78	29.62	4.48 °L	391	0
Author: Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 7:28 PM Notes: 25B: Saison OG: 1.054 (1.048 -1.065) FG: 1.010 (1.002 - 1.008) ABV: 5.78% (5-7% for "standard") IBU: 29.62 (20-35) SRM: 4.48 (4-14 for "pale") Strike: 3.65 gal, 155.7 °F
Hoptastic IPA	American IPA	5.5 Gallons	1.069	1.011	7.64	43.18	26.54 °L	391	0
Author: Brewmasterjohn Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 2/14/2024 4:26 PM Notes: Hopstand: Add hops at flame out. Pull when wort reaches 170f and proceed with cooling through plate chiller
Awesome Recipe	American IPA	9 Litres	1.062	1.013	6.41	0	4.7 °L	391	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 12:10 PM Notes:
Black IPA	Specialty IPA: Black IPA	1 Gallons	1.068	1.017	6.66	67.51	40.3 °L	391	1
Author: CodorusBeer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 5:13 PM Notes:
Test IPA	American IPA	23 Litres	1.034	1.008	3.3	0	2.88 °L	391	0
Author: MickDonalds Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 10:45 PM Notes:
SMaSH Citra IPA	American IPA	15 Litres	1.064	1.016	6.34	39.01	7.53 °L	391	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 91.6 g Creation Date: 4/7/2021 4:38 PM Notes:
Patersbier	Belgian Pale Ale	5 Gallons	1.054	1.012	5.5	21.36	11.51 °L	391	1
Author: Bwharton Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 5:31 AM Notes:
Hopstand	American IPA	10 Litres	1.07	1.017	6.99	22.11	5.05 °L	391	0
Author: Mattsson brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 5:40 PM Notes:
All Together - IPA	American IPA	5.5 Gallons	1.064	1.017	6.19	68.32	4.78 °L	391	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2020 6:18 PM Notes:
West Coast IPA 4	American IPA	6.34 Gallons	1.07	1.017	7.34	81.81	5.43 °L	391	1
Author: DRD Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2020 3:12 AM Notes:
American IPA	American IPA	23 Litres	1.056	1.01	6	87.83	4.09 °L	391	0
Author: Matt 788 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 6/13/2020 11:44 AM Notes:
Long Time No See	American IPA	5 Gallons	1.078	1.019	7.65	0	4.74 °L	391	0
Author: hash3rsons Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 6:36 AM Notes:
Snags Smash	American IPA	2 Gallons	1.055	1.015	5.29	94.71	7.49 °L	391	0
Author: SnagsBeer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 15 psi Creation Date: 3/9/2020 3:41 PM Notes: My first SMASH beer.
Nelson IPA	American IPA	5.5 Gallons	1.063	1.016	6.21	78.2	6.59 °L	391	0
Author: Bandini Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 3:08 AM Notes:
English Double IPA	Double IPA	4.5 Litres	1.117	1.029	11.51	76.34	7.49 °L	391	0
Author: Byron15.1% Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 1:01 AM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	40 Litres	1.058	1.009	6.41	50.06	11.63 °L	391	1
Author: Murilo Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 3:32 PM Notes:
MG IPA	Specialty IPA: White IPA	6.5 Gallons	1.063	1.014	6.46	66.29	5.19 °L	391	0
Author: crazybrewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 12/29/2018 3:40 PM Notes: The brew calculator on this website says that my mash pH is too high. I have increased the salts and acid additions to this and future recipes.
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