|
Irish Red Ale (10/2021)
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.64 |
0 |
5.76 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2021 9:51 PM |
| Notes: |
|
|
Campfire Maple Cream Ale
|
Cream Ale
|
40 Litres |
1.04 |
1.006 |
4.55 |
17.19 |
3.89 °L
|
341 |
1 |
|
|
|
| Boil
Size: 44.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/8/2025 6:41 PM |
Notes: Campfire Maple Cream Ale: A Taste of Autumn's Embrace
This Campfire Maple Cream Ale is a golden-hued brew designed for cozy evenings and crisp autumn air. It pours with a soft, creamy head, releasing inviting aromas of toasted marshmallow and sweet maple, underscored by a subtle, earthy vanilla.
Brewed on a clean, light base with flaked maize for a signature smooth body, this ale gets its distinctive character from a careful blend of additions. A hint of fenugreek works in harmony with the real maple syrup, contributing a rich, authentic maple depth that isn't cloyingly sweet. Delicate notes of vanilla bean round out the profile, adding a creamy complexity that elevates the maple and provides a comforting, lingering finish.
At 4.75% ABV, it's a wonderfully sessionable and balanced beer – rich in flavor yet incredibly smooth, making it the perfect companion for a crackling fire or good conversation. Each sip evokes the warmth and sweetness of a late fall evening, a true taste of home-harvested goodness. |
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|
čišćenje Frižidera 2025
|
Belgian Pale Ale
|
115 Litres |
1.054 |
1.018 |
4.65 |
27.57 |
5.95 °L
|
341 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 10:08 PM |
| Notes: |
|
|
Melb Brewers Irish Red Ale
|
Irish Red Ale
|
21 Litres |
1.046 |
1.011 |
4.58 |
27.23 |
13.03 °L
|
341 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 5.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 11:46 AM |
Notes: Inspired by a recipe by Gordon Strong
https://byo.com/recipe/gordon-strongs-irish-red-ale/
his recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 1 tsp. of calcium chloride to the mash.
This recipe uses an infusion mash. Use enough water to have a moderately thick mash (1.5 qts./lb. or 3.1 L/kg). Mash in the mild malt and flaked grains at 151 °F (66 °C) and hold for 60 minutes. Begin recirculating, add the dark grains and crystal malt, then raise the mash temperature to 169 °F (76 °C) for mashout. Continue to recirculate for 15 minutes.
Sparge slowly and collect 7 gallons (26.5 L) of wort in the brew kettle. Bring wort to a boil.
Boil the wort for 90 minutes, adding hops at the times indicated.
Chill the wort to 68 °F (20 °C), pitch the yeast, and ferment at this temperature until complete. Allow the beer to settle for at least one week to give the beer time to clear. Consider adding a fining agent or lagering if haze is slow to clear.
Rack the beer, prime and bottle condition, or keg and force carbonate to 2.4 v/v. |
|
|
Kettle Sour
|
Berliner Weisse
|
5.5 Gallons |
1.041 |
1.006 |
4.62 |
6.13 |
2.78 °L
|
341 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2024 6:55 PM |
| Notes: |
|
|
Cream Ale 1C 002
|
Cream Ale
|
21 Litres |
1.044 |
1.009 |
4.6 |
10.03 |
4.06 °L
|
341 |
0 |
|
|
|
| Boil
Size: 27.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 146 g |
Creation
Date: 3/24/2023 12:45 AM |
| Notes: |
|
|
80 Shilling Export
|
Scottish Export
|
1 Gallons |
1.045 |
1.011 |
4.55 |
20.23 |
16.49 °L
|
341 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 3:11 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.046 |
1.011 |
4.63 |
26.42 |
24.74 °L
|
341 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2022 3:07 PM |
| Notes: |
|
|
Housiska/Joiski Kölsch IV
|
Kölsch
|
240 Litres |
11.639 |
2.887 |
4.67 |
11.07 |
3.63 °L
|
341 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2022 7:47 PM |
| Notes: |
|
|
West Cost IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.013 |
4.54 |
57.7 |
7.31 °L
|
341 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 2/12/2022 5:45 PM |
| Notes: |
|
|
Wild Gose
|
Brett Beer
|
5.5 Gallons |
1.046 |
1.012 |
4.54 |
0 |
4.25 °L
|
341 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 5:51 PM |
| Notes: |
|
|
Kwaskwinia
|
No Profile Selected |
23 Litres |
1.044 |
1.008 |
4.63 |
16.83 |
3.03 °L
|
341 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 113.9 g |
Creation
Date: 10/1/2021 8:13 AM |
| Notes: |
|
|
None More Black Sour
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.043 |
1.008 |
4.58 |
15.69 |
45.53 °L
|
341 |
1 |
|
|
Author:
|
|
ArkanarchyBrew
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 7:26 PM |
Notes: 30 minute (no hop) boil after mash
Chill to 110 degrees
Add lacto and kettle sour for 3 days or until pH of 3.4
Additional 30 minute, post souring, boil (with hops)
Chill, rack to fermenter and pitch yeast |
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|
Colsch
|
No Profile Selected |
5 Gallons |
1.047 |
1.012 |
4.59 |
39.32 |
3.02 °L
|
341 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 1:02 AM |
| Notes: |
|
|
Freash Ale
|
American Pale Ale
|
20 Litres |
1.043 |
1.008 |
4.66 |
6.26 |
3.12 °L
|
341 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 3:59 AM |
| Notes: |
|
|
Castleman Ranch Style Bock
|
International Amber Lager
|
5 Gallons |
1.044 |
1.008 |
4.66 |
17.41 |
12.68 °L
|
341 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 3:13 AM |
| Notes: |
|
|
Chewy ESB
|
Strong Bitter
|
5.5 Gallons |
1.053 |
1.017 |
4.69 |
32.06 |
13.27 °L
|
341 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.72 psi |
Creation
Date: 9/26/2019 1:24 PM |
| Notes: |
|
|
BLONDE ALE TIERRA DEL SOL 2
|
Blonde Ale
|
16 Litres |
1.047 |
1.012 |
4.61 |
30.12 |
5.92 °L
|
341 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 101.7 g |
Creation
Date: 8/16/2019 12:21 AM |
| Notes: |
|
|
Debbie
|
American Light Lager
|
85 Litres |
12.275 |
3.541 |
4.68 |
17.97 |
2.5 °L
|
341 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 12:55 PM |
| Notes: |
|
|
23 - Walking Distance
|
Blonde Ale
|
5 Gallons |
1.046 |
1.011 |
4.63 |
25.2 |
3.7 °L
|
341 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 5:59 PM |
| Notes: |
|
|
|
|