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West Coast IPA 4

232 calories 23.6 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.34 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DRD
Hop Utilization: 96%
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created Thursday July 30th 2020
1.070
1.017
7.34%
81.81
5.43
5.52
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Briess - Brewers Malt 2-Row16.5 lb Brewers Malt 2-Row 37 1.8 90.4%
4 oz American - Caramel / Crystal 40L4 oz American - Caramel / Crystal 40L 34 40 1.4%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 2.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.7%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 2.7%
18.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz magnum1 oz magnum Hops Pellet 12 Boil 60 min 32.39 7.6%
1 oz Yakima Valley - Chinook (13 AA) / 13 Ounces1 oz Yakima Valley - Chinook (13 AA) / 13 Ounces Hops Pellet 13 Boil 30 min 26.97 7.6%
2 oz Yakima Valley - Chinook (13 AA) / 13 Ounces2 oz Yakima Valley - Chinook (13 AA) / 13 Ounces Hops Pellet 13 Whirlpool 20 min 15.36 15.3%
2 oz Yakima Valley - Ahtanumâ (6 AA) / 10 Ounces2 oz Yakima Valley - Ahtanumâ (6 AA) / 10 Ounces Hops Pellet 6 Whirlpool 5 min 7.09 15.3%
2.60 oz Columbus (15 AA) / 2 Ounces2.6 oz Columbus (15 AA) / 2 Ounces Hops Pellet 15 Dry Hop Day 5 19.8%
2 oz Yakima Valley - Chinook (13 AA) / 13 Ounces2 oz Yakima Valley - Chinook (13 AA) / 13 Ounces Hops Pellet 13 Dry Hop Day 5 15.3%
2.50 oz Yakima Valley Hops - Simcoe (12 AA) / 2 Ounces2.5 oz Yakima Valley Hops - Simcoe (12 AA) / 2 Ounces Hops Pellet 12 Dry Hop Day 5 19.1%
13.1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9.66 gal Temperature 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
11 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Kansas City, MO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: DRD, Method: BIAB, Style: American IPA, ABV 7.34%, IBU 81.81, SRM 5.43, Fermentables: ( Brewers Malt 2-Row, American - Caramel / Crystal 40L, Carapils Malt, Flaked Wheat, Corn Sugar - Dextrose) Hops: (magnum, Yakima Valley - Chinook (13 AA) / 13 Ounces, Yakima Valley - Ahtanumâ (6 AA) / 10 Ounces, Columbus (15 AA) / 2 Ounces, Yakima Valley Hops - Simcoe (12 AA) / 2 Ounces) Other: (Epsom Salt, Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-07 14:01 UTC
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