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West Coast IPA 4

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.34 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DRD
Hop Utilization: 96%
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Thursday July 30th 2020

Original Gravity:

1.070

Final Gravity:

1.017

ABV (alternate):

7.3%

IBU (tinseth):

81.8

SRM (morey):

5.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.50 lb	Briess - Brewers Malt 2-Row16.5 lb Brewers Malt 2-Row	37	1.8	90.4%
4 oz	American - Caramel / Crystal 40L4 oz American - Caramel / Crystal 40L	34	40	1.4%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	2.7%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	2.7%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	2.7%
18.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	magnum1 oz magnum Hops	Pellet	12	Boil	60 min	32.39	7.6%
1 oz	Yakima Valley - Chinook (13 AA) / 13 Ounces	Pellet	13	Boil	30 min	26.97	7.6%
2 oz	Yakima Valley - Chinook (13 AA) / 13 Ounces	Pellet	13	Whirlpool	20 min	15.36	15.3%
2 oz	Yakima Valley - Ahtanumâ (6 AA) / 10 Ounces	Pellet	6	Whirlpool	5 min	7.09	15.3%
2.60 oz	Columbus (15 AA) / 2 Ounces	Pellet	15	Dry Hop	Day 5		19.8%
2 oz	Yakima Valley - Chinook (13 AA) / 13 Ounces	Pellet	13	Dry Hop	Day 5		15.3%
2.50 oz	Yakima Valley Hops - Simcoe (12 AA) / 2 Ounces	Pellet	12	Dry Hop	Day 5		19.1%
13.10 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	magnum (Pellet)	32.39	7.6%
5 oz	Yakima Valley - Chinook (13 AA) / 13 Ounces (Pellet)	42.33	38.2%
2 oz	Yakima Valley - Ahtanumâ (6 AA) / 10 Ounces (Pellet)	7.09	15.3%
2.60 oz	Columbus (15 AA) / 2 Ounces (Pellet)		19.8%
2.50 oz	Yakima Valley Hops - Simcoe (12 AA) / 2 Ounces (Pellet)		19.1%
13.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.66 gal		Temperature	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use
5 g	Epsom Salt	Water Agt	Mash
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash
11 g	Lactic acid	Water Agt	Mash

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Kansas City, MO, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-07 14:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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