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Lemongrass Beach Blonde

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Wednesday May 29th 2019

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

38.3

SRM (morey):

4.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pilsner7.5 lb Pilsner	37	1.8	71.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	9.5%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4.8%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	9.5%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil at 212 °F	30 min	38.32	33.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	10 min		66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	38.32	33.3%
2 oz	Cascade (Pellet)		66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Steeping	158 °F	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.
2 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

1 oz brewers best lemon grass last 10mins boil
0.5 oz coriander seed last 10mins of boil
.25 oz sea salt last 10 mins of boil

Last Updated and Sharing

176

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Brews

Public: Yup, Shared
Last Updated: 2020-08-06 03:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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