Fuzzyhead Beer Recipe | All Grain British Brown Ale | Brewer's Friend
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Fuzzyhead

179 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tony Gilardi
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday November 13th 2022
1.054
1.014
5.3%
39.0
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 73.6%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 14.7%
0.75 lb Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.5%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.8%
10.19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 13.3 Boil 60 min 35.79 42.9%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.22 57.1%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal strike at 166 Infusion 166 °F 154 °F 60 min
4 gal get grain bed to 168 Sparge 180 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Fining Boil --
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 3.4 37 74 99 41
Mash Chemistry and Brewing Water Calculator
 
Notes

100% RO water, mash ph ~5.4
For "Fezziwig" Christmas ale clone add all/some to boil:
.5 oz ginger root @ 12 mins
.1 oz cinnamon stick @ 5
1 oz orange peel, sweet @5

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-22 01:44 UTC
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