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Janet’s Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 6.27 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 10861 calories (Per 20qt)
Carbs: 989.3 g (Per 20qt)

Created: Thursday April 1st 2021

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

33.0

SRM (morey):

17.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Great Western - Premium 2-Row5 lb Premium 2-Row	37	2	37.2%
5 lb	Thomas Fawcett - Maris Otter Pale Ale Malt5 lb Maris Otter Pale Ale Malt	38	2.65	37.2%
1.25 lb	American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt)	33	1.8	9.3%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.7%
10 oz	Bestmalz - BEST Acidulated10 oz BEST Acidulated	35.9	2.81	4.7%
6 oz	American - Wheat6 oz Wheat	38	1.8	2.8%
10 oz	Grain Millers - Flaked Oats10 oz Flaked Oats	34.6	1.5	4.7%
1 oz	Rice Hulls1 oz Rice Hulls	0	0	0.5%
13.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Northern Brewer1.25 oz Northern Brewer Hops	Pellet	7.8	Mash	60 min	6.66	17.2%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	15 min	13.26	13.8%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	10 min	13.04	20.7%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	0 min		20.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop (High Krausen)	3 days		13.8%
1 oz	BSG - Chinook1 oz Chinook Hops	Pellet	12.5	Dry Hop (High Krausen)	3 days		13.8%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Northern Brewer (Pellet)	19.92	31%
3 oz	Cascade (Pellet)	13.04	41.4%
1 oz	Centennial (Pellet)		13.8%
1 oz	BSG - Chinook (Pellet)		13.8%
7.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Batch Sparge	180 °F	170 °F	--
5.8 gal	Strike	166 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 61 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.
1 each	Immersion chiller	Other	Boil	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.74 psi Temp: 37 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

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Brews

Public: Yup, Shared
Last Updated: 2021-04-02 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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