Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Zappa50 g Zappa Hops |
|
Pellet |
4.4 |
Boil
|
45 min |
22.94 |
16.7% |
|
50 g |
Zappa50 g Zappa Hops |
|
Pellet |
4.4 |
Boil
|
10 min |
9.06 |
16.7% |
|
100 g |
Zappa100 g Zappa Hops |
|
Pellet |
4.4 |
Whirlpool at 97 °C
|
10 min |
7.8 |
33.3% |
|
100 g |
Zappa100 g Zappa Hops |
|
Pellet |
4.4 |
Dry Hop
|
3 days |
|
33.3% |
|
300 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
300 g |
Zappa (Pellet) 300 g Zappa (Pellet) Hops |
|
39.8 |
100% |
|
300 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31.75 L |
|
Strike |
68 °C |
67 °C |
60 min |
Target Water Profile
Attica tap water
"Frank Zappa" American IPA beer recipe by Gmarg. BIAB, ABV 6.03%, IBU 39.8, SRM 4.92, Fermentables: (Best Ale) Hops: (Zappa) Other: (Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-08 17:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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