Blueberry sour Beer Recipe | Extract No Profile Selected by Tyler T | Brewer's Friend
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Blueberry sour

197 calories 22.7 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday May 25th 2020
1.059
1.018
5.4%
12.5
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 30%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 30%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 10%
3 lb Blueberry3 lb Blueberry 4.95 0 30%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.28 50%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 5.24 50%
2 oz / 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
100 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Blueberry sour" No Profile Selected beer recipe by Tyler T. Extract, ABV 5.42%, IBU 12.52, SRM 3.1, Fermentables: (DME Bavarian Wheat, DME Pilsen Light, Lactose (Milk Sugar), Blueberry) Hops: (Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-26 00:43 UTC
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