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Oak Porter B1

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 295 gallons (ending kettle volume)
Pre Boil Size: 326 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday November 13th 2019

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

41.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	Proximity - Base Malt100 lb Base Malt	81.5	2	21%
50 lb	Rolled Oats50 lb Rolled Oats	33	2.2	10.5%
20 lb	American - Dark Chocolate20 lb Dark Chocolate	29	420	4.2%
25 lb	United Kingdom - Chocolate25 lb Chocolate	34	425	5.2%
20 lb	Crisp Malting - Pale Chocolate20 lb Pale Chocolate	32.7	220	4.2%
15 lb	Briess - Midnight Wheat Malt15 lb Midnight Wheat Malt	25	550	3.1%
27 lb	New Zealand - Light Crystal Malt27 lb Light Crystal Malt	35.4	31.98	5.7%
10 lb	Crisp Malting - Brown Malt10 lb Brown Malt	32.7	65	2.1%
50 lb	Proximity - Munich Malt50 lb Munich Malt	37.3	10	10.5%
55 lb	Simpsons - Golden Promise55 lb Golden Promise	37	2.4	11.5%
55 lb	German - Melanoidin55 lb Melanoidin	37	25	11.5%
50 lb	Briess - Victory Malt50 lb Victory Malt	34.5	28	10.5%
477 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-15 00:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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