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Nics Citra IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AT
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Wednesday September 13th 2023

Single hoppy IPA

by OCD brewing

OG: 1.065 FG: 1.018 ABV: 6.5% IBU: 95

Original Gravity:

1.077

Final Gravity:

1.016

ABV (standard):

7.9%

IBU (tinseth):

95.5

SRM (morey):

5.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	37.1%
10 lb	Avangard - Pale 2-Row10 lb Pale 2-Row	37	2	37.1%
5 lb	Rahr - Pale Ale5 lb Pale Ale	36.34	3.5	18.6%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	42	0.5	5.6%
7 oz	American - Caramel / Crystal 40L7 oz Caramel / Crystal 40L	34	40	1.6%
26.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 ml	CO2 Extract10 ml CO2 Extract Hops	Extract	48.9	First Wort	60 min	11.21	2%
1 oz	Yakima Chief Hops - German Magnum1 oz German Magnum Hops	Pellet	16.9	First Wort	0 min	31.21	5.6%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.4	Boil	10 min	16.31	11.3%
10 g	Incognito - Citra10 g Citra Hops	Pellet	50	Whirlpool	0 min	6.61	2%
6 oz	Yakima Valley Hops - Citra6 oz Citra Hops	Pellet	13.4	Whirlpool	0 min	30.11	33.9%
4 oz	Yakima Valley Hops - Citra4 oz Citra Hops	Pellet	13.4	Dry Hop (High Krausen)	1 days		22.6%
4 oz	Yakima Valley Hops - Citra4 oz Citra Hops	Pellet	13.4	Dry Hop	4 days		22.6%
17.71 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	CO2 Extract (Extract) 10 g CO2 Extract (Extract) Hops	11.21	2%
1 oz	Yakima Chief Hops - German Magnum (Pellet)	31.21	5.6%
16 oz	Yakima Valley Hops - Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops	46.42	90.4%
10 g	Incognito - Citra (Pellet) 10 g Citra (Pellet) Hops	6.61	2%
17.71 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	154 °F	151 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Gypsum	Water Agt	Mash	45 min.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
7 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 247 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

BBC Water (Brevard City)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

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Brews

Public: Yup, Shared
Last Updated: 2025-02-23 20:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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