Nics Citra IPA - Beer Recipe - Brewer's Friend

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Nics Citra IPA

255 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AT
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Wednesday September 13th 2023
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OG: 1.065 FG: 1.018 ABV: 6.5% IBU: 95

1.077
1.016
7.9%
95.5
5.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 37.1%
10 lb Avangard - Pale 2-Row10 lb Pale 2-Row 37 2 37.1%
5 lb Rahr - Pale Ale5 lb Pale Ale 36.34 3.5 18.6%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 5.6%
7 oz American - Caramel / Crystal 40L7 oz Caramel / Crystal 40L 34 40 1.6%
26.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 ml CO2 Extract10 ml CO2 Extract Hops Extract 48.9 First Wort 60 min 11.21 2%
1 oz Yakima Chief Hops - German Magnum1 oz German Magnum Hops Pellet 16.9 First Wort 0 min 31.21 5.6%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.4 Boil 10 min 16.31 11.3%
10 g Incognito - Citra10 g Citra Hops Pellet 50 Whirlpool 0 min 6.61 2%
6 oz Yakima Valley Hops - Citra6 oz Citra Hops Pellet 13.4 Whirlpool 0 min 30.11 33.9%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Pellet 13.4 Dry Hop (High Krausen) 1 days 22.6%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Pellet 13.4 Dry Hop 4 days 22.6%
17.71 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 45 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
7 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
BBC Water (Brevard City)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 154 °F 151 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.54 38.2  
Mash volume with grains (equipment estimates 11.34 g | 45.3 qt) 11.57 46.3  
Grain absorption losses -3.18 -12.7  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 5.77 23.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 11.63 g | 46.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Top off amount 0.24 1  
Going into fermentor 10 40  
Total: 15.31 61.3
Equipment Profile Used: System Default
"Nics Citra IPA" American IPA beer recipe by AT. All Grain, ABV 7.91%, IBU 95.45, SRM 5.88, Fermentables: (Pilsner, Pale 2-Row, Pale Ale, Corn Sugar - Dextrose, Caramel / Crystal 40L) Hops: (CO2 Extract, German Magnum, Citra) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2025-02-23 20:46 UTC