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Other Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Saturday February 2nd 2019

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

36.6

SRM (morey):

3.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	German - Pilsner3.6 kg Pilsner	38	1.6	81.8%
0.45 kg	German - Vienna0.45 kg Vienna	37	4	10.2%
0.30 kg	American - Wheat0.3 kg Wheat	38	1.8	6.8%
0.05 kg	American - Caramel / Crystal 10L0.05 kg Caramel / Crystal 10L	35	10	1.1%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Columbus13 g Columbus Hops	Pellet	15.8	Boil	60 min	27.62	24.5%
40 g	Motueka40 g Motueka Hops	Pellet	4.6	Boil	10 min	8.97	75.5%
53 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Columbus (Pellet) 13 g Columbus (Pellet) Hops	27.62	24.5%
40 g	Motueka (Pellet) 40 g Motueka (Pellet) Hops	8.97	75.5%
53 g / $ 0.00

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-02 07:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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