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Dark Saison

162 calories 12.9 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created Sunday October 7th 2018
1.050
1.007
5.54%
18.66
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Rye3 lb Rye 38 3.5 29.3%
3 lb German - Vienna3 lb Vienna 37 4 29.3%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 29.3%
8 oz German - Chocolate Rye8 oz Chocolate Rye 31 240 4.9%
4 oz Belgian - Special B4 oz Special B 34 115 2.4%
4 oz German - Carafa I4 oz Carafa I 32 340 2.4%
4 oz German - CaraMunich III4 oz CaraMunich III 34 57 2.4%
10.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 18.66 60%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 40%
2.5 oz / 0.00
 
Yeast
Escarpment Labs - Old World Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med-Low
Optimum Temp:
71.6 - 80.6 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Saison, ABV 5.54%, IBU 18.66, SRM 22.2, Fermentables: (Rye, Vienna, Maris Otter Pale, Chocolate Rye, Special B, Carafa I, CaraMunich III) Hops: (Fuggles, Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-07 02:21 UTC
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