View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Johnson Pre-Prohibition Lager

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michael Errante
Hop Utilization: 98%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday June 16th 2020

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

30.8

SRM (morey):

3.2

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 6-Row7.5 lb Pale 6-Row	35	1.8	83.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.6%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	30 min	20.95	50%
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	10 min	9.88	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cluster (Pellet)		30.83	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.38 gal	Protein rest 20 mins	Infusion	130 °F	122 °F	20 min
	Sacch' rest 60 mins	Infusion	--	150 °F	60 min
		Vorlauf	--	169 °F	10 min
4.58 gal		Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1.89 ml	Lactic acid	Water Agt	Mash	1 hr.
0.30 ml	Lactic acid	Water Agt	Sparge	1 hr.
2.20 g	Wyeast - Beer Nutrient	Fining	Boil	15 min.
2.20 g	Whirlfloc	Fining	Boil	15 min.

Yeast

Wyeast - Pilsen Lager 2007

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 338 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.92 psi Temp: 36 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
PILSEN - TARGET WATER PROFILE
Mash Chemistry and Brewing Water Calculator

Notes

FERMENTATION START AT 50
DAY 2 - 51
DAY 3 - 52
DAY 5 - 53
DAY 7 - 55 HOLD FOR ADDITIONAL 7 DAYS
DAY 14 - 65 FOR 3 DAYS DIACETYL REST
DROP CONE

DON'T RACK TOO EARLY YEAST NEED TIME TO RID DIACETYL. LET YOUNG BEER SIT W/ YEAST A WEEK AFTER FG IS REACHED

DAY 17 (or after FG is reached) - COLD CRASH

Last Updated and Sharing

172

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-18 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!