Fjøsnisse (ny) Beer Recipe | All Grain English Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fjøsnisse (ny)

147 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 950 liters (ending kettle volume)
Pre Boil Size: 1050 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Sivert Graf Sandal
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday August 19th 2019
1.048
1.012
4.7%
30.4
33.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg German - Pale Ale100 kg Pale Ale 39 2.3 55.2%
25 kg American - Caramel / Crystal 120L25 kg Caramel / Crystal 120L 33 120 13.8%
25 kg American - Munich - Dark 20L25 kg Munich - Dark 20L 33 20 13.8%
15 kg United Kingdom - Chocolate15 kg Chocolate 34 425 8.3%
10 kg German - Wheat Malt10 kg Wheat Malt 37 2 5.5%
5 kg United Kingdom - Amber5 kg Amber 32 27 2.8%
1 kg United Kingdom - Roasted Barley1 kg Roasted Barley 29 550 0.6%
181 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Admiral600 g Admiral Hops Pellet 14.5 Boil 90 min 26.44 40%
300 g Hallertau Hersbrucker300 g Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 2.06 20%
400 g Saaz400 g Saaz Hops Pellet 3.5 Boil 10 min 1.44 26.7%
200 g Hersbrucker200 g Hersbrucker Hops Pellet 4 Whirlpool 0 min 0.42 13.3%
1,500 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3961 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fjøsnisse (ny)" English Porter beer recipe by Sivert Graf Sandal. All Grain, ABV 4.69%, IBU 30.37, SRM 33.9, Fermentables: (Pale Ale, Caramel / Crystal 120L, Munich - Dark 20L, Chocolate, Wheat Malt, Amber, Roasted Barley) Hops: (Admiral, Hallertau Hersbrucker, Saaz, Hersbrucker)
Recipe Picture
Last Updated and Sharing
 
194
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-19 09:33 UTC
NEW Water Requirements:
Fjøsnisse (ny)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Fjøsnisse (ny)
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information