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Marzen

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Thursday January 11th 2024

Oktoberfest Lager

by Daily_brewer

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 23

Original Gravity:

1.057

Final Gravity:

1.008

ABV (standard):

6.4%

IBU (tinseth):

22.4

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Weyermann - Pilsner1000 g Pilsner	36	1.5	38.5%
800 g	Weyermann - Munich Type II (Dark)800 g Munich Type II (Dark)	37	10	30.8%
600 g	Weyermann - Vienna Malt600 g Vienna Malt	37	3.5	23.1%
200 g	Weyermann - Caramunich Type 3200 g Caramunich Type 3	34	57	7.7%
2,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Hallertau Hersbrucker13 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	14.36	52%
12 g	Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops	Pellet	4	Boil	20 min	8.03	48%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Hallertau Hersbrucker (Pellet)		22.39	100%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.42 L	Protein rest	Temperature	--	51 °C	15 min
1.86 L	Prelevare 25% di mosto denso, portare lentamente a 70°C e mantenere per 15 min, portare a ebollizione e far bollire per 10 min. Reinserire decotto in pentola di mashing	Decoction	70 °C	100 °C	25 min
7.42 L	Beta rest	Temperature	--	64 °C	30 min
1.11 L	Prelevare 15% di mosto denso, portare lentamente a ebollizione e far bollire per 10 min. Reinserire decotto in pentola di mashing	Decoction	--	100 °C	10 min
7.42 L	Alpha rest	Temperature	--	70 °C	30 min
7.42 L	Mash out	Temperature	--	70 °C	30 min
6.58 L		Batch Sparge	--	78 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Irish Moss		Fining	Boil	20 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12.5 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 63.4 g Temp: 18 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-11 22:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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