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Marzen

172 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday January 11th 2024
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OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 23

1.057
1.008
6.4%
22.4
11.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Weyermann - Pilsner1000 g Pilsner 36 1.5 38.5%
800 g Weyermann - Munich Type II (Dark)800 g Munich Type II (Dark) 37 10 30.8%
600 g Weyermann - Vienna Malt600 g Vienna Malt 37 3.5 23.1%
200 g Weyermann - Caramunich Type 3200 g Caramunich Type 3 34 57 7.7%
2,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Hallertau Hersbrucker13 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.36 52%
12 g Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 8.03 48%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12.5 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63.4 g       Temp: 18 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.42 L Protein rest Temperature -- 51 °C 15 min
1.86 L Prelevare 25% di mosto denso, portare lentamente a 70°C e mantenere per 15 min, portare a ebollizione e far bollire per 10 min. Reinserire decotto in pentola di mashing Decoction 70 °C 100 °C 25 min
7.42 L Beta rest Temperature -- 64 °C 30 min
1.11 L Prelevare 15% di mosto denso, portare lentamente a ebollizione e far bollire per 10 min. Reinserire decotto in pentola di mashing Decoction -- 100 °C 10 min
7.42 L Alpha rest Temperature -- 70 °C 30 min
7.42 L Mash out Temperature -- 70 °C 30 min
6.58 L Batch Sparge -- 78 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.5
Mash volume with grains 11.2
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 9.8 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 17.5  
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by Brewer #415626. All Grain, ABV 6.35%, IBU 22.39, SRM 11.32, Fermentables: (Pilsner, Munich Type II (Dark), Vienna Malt, Caramunich Type 3) Hops: (Hallertau Hersbrucker) Other: (Irish Moss)
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  • Last Updated: 2024-01-11 22:15 UTC