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The Big Brux

212 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created Sunday January 31st 2021
1.064
1.016
6.3%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Pale 2-Row5 lb Pale 2-Row 37 1.8 69%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 13.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 13.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 3.4%
7.25 lbs / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Big Brux" No Profile Selected beer recipe. All Grain, ABV 6.34%, IBU 0, SRM 5.86, Fermentables: (Pale 2-Row, Golden Naked Oats, Flaked Oats, Acidulated Malt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-31 00:48 UTC
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