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Red wheat batch #12

212 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mark Polebitski
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created Friday October 12th 2018
1.064
1.015
6.4%
26.28
18.01
5.53
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Red Wheat35 lb Red Wheat 38 2.5 35%
36 lb American - Pale 2-Row36 lb Pale 2-Row 37 1.8 36%
10 lb American - Caramel / Crystal 80L10 lb Caramel / Crystal 80L 33 80 10%
8 lb American - Carapils (Dextrine Malt)8 lb Carapils (Dextrine Malt) 33 1.8 8%
5 lb American - Aromatic Malt5 lb Aromatic Malt 35 20 5%
6 lb American - CaraBrown6 lb CaraBrown 34 55 6%
100 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 50 min 9.45 40%
2 oz Galena2 oz Galena Hops Pellet 13 Boil 30 min 9.93 20%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 15 min 6.9 40%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
26 gal Fly Sparge 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
- -
Amount:
6 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 1097 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Mark Polebitski, Method: All Grain, Style: American Amber Ale, ABV 6.4%, IBU 26.28, SRM 18.01, Fermentables: (Red Wheat, Pale 2-Row, Caramel / Crystal 80L, Carapils (Dextrine Malt), Aromatic Malt, CaraBrown) Hops: (East Kent Goldings, Galena, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-17 23:41 UTC
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