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Massmann In Retrograde

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 340 gallons (ending kettle volume)
Pre Boil Size: 355 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Monday August 17th 2020

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

44.7

SRM (morey):

8.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	United Kingdom - Maris Otter Pale275 lb Maris Otter Pale	38	3.75	41.7%
275 lb	US - Pale 2-Row275 lb Pale 2-Row	37	1.8	41.7%
55 lb	United Kingdom - Crystal 45L55 lb Crystal 45L	34	45	8.3%
55 lb	American - White Wheat55 lb White Wheat	40	2.8	8.3%
660 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	CTZ (15.5 AA)1 lb CTZ (15.5 AA) Hops	Pellet	15.6	Boil	60 min	13.26	11.1%
2 lb	Chinook (13 AA)2 lb Chinook (13 AA) Hops	Pellet	12.9	Boil at 212 °F	20 min	13.28	22.2%
2 lb	Cascade (7 AA)2 lb Cascade (7 AA) Hops	Pellet	5.9	Whirlpool	0 min	4.16	22.2%
2 lb	Simcoe (12.7 AA)2 lb Simcoe (12.7 AA) Hops	Pellet	12.6	Whirlpool	0 min	8.88	22.2%
2 lb	Amarillo2 lb Amarillo Hops	Pellet	7.2	Whirlpool	0 min	5.08	22.2%
9 lbs / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 lb	CTZ (15.5 AA) (Pellet)	13.26	11.1%
2 lb	Chinook (13 AA) (Pellet)	13.28	22.2%
2 lb	Cascade (7 AA) (Pellet)	4.16	22.2%
2 lb	Simcoe (12.7 AA) (Pellet)	8.88	22.2%
2 lb	Amarillo (Pellet)	5.08	22.2%
9 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	156 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
300 g	Gypsum	Water Agt	Mash	1 hr.
330 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 6430 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-02 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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