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330 can stout

Method: Extract
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday December 29th 2022

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

17.4

SRM (morey):

39.7

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	American - Chocolate0.8 kg Chocolate	29	350	9.1%
0.80 kg	American - Caramel / Crystal 10L0.8 kg Caramel / Crystal 10L	35	10	9.1%
0.20 kg	Crisp Malting - Black0.2 kg Black	34.5	600	2.3%
0.50 kg	United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats	33	10	5.7%
6.50 kg	United Kingdom - Pale 2-Row6.5 kg Pale 2-Row	38	2.5	73.9%
8.80 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23 g	Pilgrim23 g Pilgrim Hops		Leaf/Whole	11	Boil	60 min	17.37	100%
23 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23 g	Pilgrim (Leaf/Whole) 23 g Pilgrim (Leaf/Whole) Hops		17.37	100%
23 g / £ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-09 12:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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