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naranja

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Saturday July 11th 2020

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

28.7

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Pilsner10 kg Pilsner	37	1.8	64.5%
5 kg	American - White Wheat5 kg White Wheat	40	2.8	32.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	3.2%
15.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
53 g	Cascade53 g Cascade Hops	Pellet	5	Boil	60 min	10.79	19.3%
40 g	Centennial40 g Centennial Hops	Pellet	9	Boil	15 min	7.28	14.5%
26 g	Mandarina Bavaria26 g Mandarina Bavaria Hops	Pellet	7.9	Boil	15 min	4.15	9.5%
26 g	Cascade26 g Cascade Hops	Pellet	5	Boil	15 min	2.63	9.5%
26 g	Cascade26 g Cascade Hops	Pellet	5	Boil	5 min	1.06	9.5%
26 g	Centennial26 g Centennial Hops	Pellet	9	Boil	5 min	1.9	9.5%
13 g	Mandarina Bavaria13 g Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	0.9	4.7%
26 g	Cascade26 g Cascade Hops	Pellet	5	Boil	0 min		9.5%
26 g	Centennial26 g Centennial Hops	Pellet	9	Boil	0 min		9.5%
13 g	Mandarina Bavaria13 g Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min		4.7%
275 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
131 g	Cascade (Pellet) 131 g Cascade (Pellet) Hops	14.48	47.8%
92 g	Centennial (Pellet) 92 g Centennial (Pellet) Hops	9.18	33.5%
26 g	Mandarina Bavaria (Pellet) 26 g Mandarina Bavaria (Pellet) Hops	4.15	9.5%
26 g	Mandarina Bavaria (Pellet) 26 g Mandarina Bavaria (Pellet) Hops	0.9	9.4%
275 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
46 L		Infusion	69 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Water Agt	Boil	15 min.
11 g	Oregon Fruit - Blood Orange		Flavor	Boil	15 min.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	22 Grams	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 294 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

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Brews

Public: Yup, Shared
Last Updated: 2020-07-11 23:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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