Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.60 oz |
Ariana1.6 oz Ariana Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
69.11 |
28.8% |
|
1.70 oz |
Barth-Haas - Triskel1.7 oz Triskel Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
30.6% |
|
1.25 oz |
Mandarina Bavaria1.25 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
2 days |
|
22.5% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
2 days |
|
18% |
|
5.55 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.8 L |
|
Decoction |
62 °C |
62 °C |
40 min |
|
|
|
|
-- |
77 °C |
10 min |
|
13.25 L |
|
Fly Sparge |
-- |
80 °C |
-- |
Priming
|
Method: dextrose
Amount: 116 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
75 |
5 |
10 |
50 |
150 |
0 |
|
30 L of bottled water, then the rest is tap water |
Notes
MASH: step mash: 40 min at 62C, then 10 min at 77C with 17.8L
SPARGE: with 80C, 13.25 L or until you reach 24.6 L of wort
After the boil: Whirlpool for 15min after the 0 min hop addition. Cool to 10C
FERMENTATION: 12C until it reached 1.019, then add half of the dry hops. the other half one week later. 3 days later, cool to 4C for 3 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-12 16:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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