BLonde ale #3 Hoppier Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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BLonde ale #3 Hoppier

153 calories 14.8 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: AuG
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday September 20th 2018
1.050
1.011
5.0%
23.1
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Finland - Pilsner Malt2.1 kg Pilsner Malt 37 2 52.5%
1.20 kg New Zealand - Ale Malt1.2 kg Ale Malt 37.4 3.05 30%
0.70 kg New Zealand - Munich Malt0.7 kg Munich Malt 36.8 7.87 17.5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g El Dorado5 g El Dorado Hops Pellet 15.7 First Wort 0 min 11.85 10%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 First Wort 0 min 6.42 10%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 4.65 40%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 1 min 0.19 40%
50 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"BLonde ale #3 Hoppier" Blonde Ale beer recipe by AuG. BIAB, ABV 5%, IBU 23.1, SRM 4.85, Fermentables: (Pilsner Malt, Ale Malt, Munich Malt) Hops: (El Dorado, Mandarina Bavaria)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-20 18:01 UTC
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