Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Perle30 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
31.85 |
27.3% |
20 g |
Perle20 g Perle Hops |
|
Pellet |
8.2 |
Aroma
|
10 min |
7.7 |
18.2% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Aroma
|
10 min |
3.52 |
18.2% |
40 g |
Perle40 g Perle Hops |
|
Pellet |
8.2 |
Whirlpool
|
0 min |
7.46 |
36.4% |
110 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Temperature |
60 °C |
64 °C |
45 min |
|
|
Temperature |
64 °C |
70 °C |
15 min |
|
|
Temperature |
70 °C |
78 °C |
5 min |
15 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.91 L/kg
Starting Grain Temp:
60 °C |
Target Water Profile
Munich (decarbonated)
"Bohemian Lager" Czech Premium Pale Lager beer recipe by lyubeznio. All Grain, ABV 4.79%, IBU 50.53, SRM 4.28, Fermentables: (Pilsner, Château Munich Light, Château Cara Blond) Hops: (Perle, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-09 19:52 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Similar Recipes
Staropramen
OG: 1.053
FG: 1.009
ABV: 5.7%
IBU: 43
over 3 years ago
Pilsner 5
OG: 1.048
FG: 1.008
ABV: 5.2%
IBU: 50
over 2 years ago
Pilsner 7
OG: 1.041
FG: 1.008
ABV: 4.3%
IBU: 46
over 2 years ago
Pilsner 10
OG: 1.052
FG: 1.011
ABV: 5.3%
IBU: 46
over 2 years ago
Lawger
OG: 1.055
FG: 1.012
ABV: 5.7%
IBU: 41
over 2 years ago
Čeklís 12ka
OG: 1.049
FG: 1.010
ABV: 5.1%
IBU: 42
over 3 years ago
Pilsner4
OG: 1.048
FG: 1.008
ABV: 5.2%
IBU: 44
over 3 years ago
Back To Top