Backyard Cherry Wheat 2020 Beer Recipe | All Grain Weissbier | Brewer's Friend
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Backyard Cherry Wheat 2020

187 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 86%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday July 15th 2023
1.057
1.011
6.1%
11.3
4.3
5.0
30.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 1.50 / lb
10.50
37 1.8 56%
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White 2.00 / lb
6.00
39.1 2.5 24%
1 lb Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats 3.00 / lb
3.00
32.2 2.5 8%
1 lb German - Acidulated Malt1 lb Acidulated Malt 3.00 / lb
3.00
27 3.4 8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 1.75 / lb
0.88
0 0 4%
12.50 lbs / 23.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops 2.00 / oz
2.00
Pellet 3.75 Boil at 206 °F 60 min 11.32 100%
1 oz / 2.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
5.00 / each
5.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Reno, NV
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Backyard Cherry Wheat 2020" Weissbier beer recipe by malmquna. All Grain, ABV 6.06%, IBU 11.32, SRM 4.33, Fermentables: (Pale 2-Row, Wheat Malt, White, Brewers Oat Flakes / Flaked oats, Acidulated Malt, Rice Hulls) Hops: (Hallertau Mittelfruh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-14 21:39 UTC
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