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AMERICAN PALE ALE

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.62 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 2651 calories (Per 6L)
Carbs: 238.8 g (Per 6L)

Created: Friday November 25th 2022

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

18.3

EBC (ebcmorey):

10.8

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
800 g	Muntons - Maris Otter800 g Maris Otter	38	4.64	44.4%
750 g	Simpsons - Extra Pale Ale Malt750 g Extra Pale Ale Malt	35.82	4.37	41.7%
100 g	Weyermann - Carapils100 g Carapils	34.5	4.11	5.6%
100 g	Weyermann - Pale Wheat100 g Pale Wheat	36	3.84	5.6%
50 g	Simpsons - Crystal T5050 g Crystal T50	34	131.93	2.8%
1,800 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Mosaic2 g Mosaic Hops	Pellet	12.5	Boil	60 min	9.13	13.3%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	15 min	7.79	33.3%
8 g	Citra8 g Citra Hops	Pellet	11	Boil	1 min	1.39	53.3%
15 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Mosaic (Pellet) 2 g Mosaic (Pellet) Hops	9.13	13.3%
5 g	Amarillo (Pellet) 5 g Amarillo (Pellet) Hops	7.79	33.3%
8 g	Citra (Pellet) 8 g Citra (Pellet) Hops	1.39	53.3%
15 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.98 L	Infusion	73 °C	67 °C	90 min
7 L	Sparge	78 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	cascara de naranja		Flavor	Whirlpool	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	8 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

						<br />
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DRY HOPPING 36 - 48 H EN FERMENTADOR PRIMARIO

																						<br />

COLOD CRASH 5 DIAS EN FERMENTADOR SECUNDARIO .

							<br />

Tª DE 1º A 3º

							<br />

MUY BUENA.MALTOSA Y CON CUERPO.

							<br />

AROMA FRUTA MADURA DE HUESO.

							<br />

AMARGOR MEDIO Y LUPULADA.CITRICA A POMELO

							<br />

ESPUMA BLANCA Y CONSISTENTE.

							<br />

COLOR RUBIA INTENSA. AMBARINA.SIN TURBIDEZ.

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Last Updated and Sharing

143

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Brews

Public: Yup, Shared
Last Updated: 2022-12-09 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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