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Wee heavy

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 440 liters
Pre Boil Gravity: 26.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 523 calories (Per 473ml)
Carbs: 53 g (Per 473ml)

Created: Thursday June 13th 2019

Original Gravity:

27.4 °P

Final Gravity:

7.4 °P

ABV (alternate):

13.1%

IBU (tinseth):

0.0

SRM (daniels):

19.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Crisp Malting - Finest Maris Otter150 kg Finest Maris Otter	38	3	83.8%
4 kg	United Kingdom - Roasted Barley4 kg Roasted Barley	29	550	2.2%
25 kg	Briess - LME Sparkling Amber Liquid25 kg LME Sparkling Amber Liquid	37.6	10	14%
179 kg / $ 0.00

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-01 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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