Wee heavy - Beer Recipe - Brewer's Friend

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Wee heavy

523 calories 53 g 473 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 440 liters
Pre Boil Gravity: 26.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 523 calories (Per 473ml)
Carbs: 53 g (Per 473ml)
Created: Thursday June 13th 2019
27.4 °P
7.4 °P
13.1%
0.0
19.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Crisp Malting - Finest Maris Otter150 kg Finest Maris Otter 38 3 83.8%
4 kg United Kingdom - Roasted Barley4 kg Roasted Barley 29 550 2.2%
25 kg Briess - LME Sparkling Amber Liquid25 kg LME Sparkling Amber Liquid 37.6 10 14%
179 kg / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 425.7 L. Suggest reducing initial water volume to 45.4 L and adding 380.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 563.64 L 462
Strike water volume at mash thickness of 3 L/kg 462
Mash volume with grains 563.6
Grain absorption losses -154
Remaining sparge water volume (equipment estimates 101.4 L) 115.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 17.2
Pre boil volume (equipment estimates 425.7 L) 440
Boil off losses -5.7
Post boil Volume 420
Going into fermentor 420
Total: 577.7  
Equipment Profile Used: System Default
"Wee heavy" American Light Lager beer recipe by Reverence Barrel Works. All Grain, ABV 13.14%, IBU 0, SRM 19.92, Fermentables: (Finest Maris Otter, Roasted Barley, LME Sparkling Amber Liquid)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-01 16:53 UTC