Covid Session Beer Recipe | BIAB Ordinary Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Covid Session

115 calories 11 g 330 ml
Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Wednesday June 10th 2020
1.038
1.008
3.8%
28.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 88.4%
250 g Flaked Barley250 g Flaked Barley 32 2.2 5.8%
250 g United Kingdom - Dark Crystal 80L250 g Dark Crystal 80L 33 80 5.8%
4,300 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 60 min 27.69 60%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 1 min 0.42 40%
50 g / £ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Covid Session" Ordinary Bitter beer recipe by brom. BIAB, ABV 3.84%, IBU 28.11, SRM 8.02, Fermentables: (Maris Otter Pale, Flaked Barley, Dark Crystal 80L) Hops: (Northern Brewer, Fuggles)
Brewer's Friend Logo
Last Updated and Sharing
 
186
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-12 23:52 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top