Boycott Bitter Beer Recipe | BIAB Strong Bitter | Brewer's Friend
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Boycott Bitter

155 calories 14.3 g 330 ml
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pirate Pete
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday December 22nd 2020
1.051
1.010
5.3%
22.2
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Voyager Craft Malt - Veloria Schooner5 kg Veloria Schooner 35.9 3.6 98%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 2%
5.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Rakau10 g Rakau Hops Pellet 10.5 Boil 60 min 13.93 16.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 15 min 8.23 41.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Dry Hop at 25 °C 7 days 41.7%
60 g / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Boycott Bitter" Strong Bitter beer recipe by Pirate Pete. BIAB, ABV 5.34%, IBU 22.17, SRM 8.07, Fermentables: (Veloria Schooner, Special B) Hops: (Rakau, East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-26 23:38 UTC
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