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Little Red

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.173 (recipe based estimate)
Post Boil Gravity: 1.380 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 30 g (Per 330ml)

Created: Wednesday November 4th 2020

Original Gravity:

1.047

Final Gravity:

1.033

ABV (standard):

1.9%

IBU (tinseth):

14.5

SRM (morey):

8.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale Ale6 kg Pale Ale	37	3.5	66.7%
1.50 kg	German - Melanoidin1.5 kg Melanoidin	37	25	16.7%
1 kg	Munich1 kg Munich	37	6	11.1%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	5.6%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	4.7	Whirlpool	30 min	5.88	25%
100 g	Amarillo100 g Amarillo Hops	Pellet	6.9	Whirlpool	30 min	8.63	25%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	4.7	Dry Hop	3 days		25%
100 g	Amarillo100 g Amarillo Hops	Pellet	6.9	Dry Hop	3 days		25%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	East Kent Goldings (Pellet) 200 g East Kent Goldings (Pellet) Hops	5.88	50%
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	8.63	50%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
54 L		Strike	67 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

- Saccharomycodes ludwigii

Amount:	1 Each	Cost:
Attenuation (avg):	20%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Townsville, QLD, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew Date: 8/11/2020
1 x campden tablet
salts added as above.
56L in kettle
67C strike
65C actual
65C target mash 60 min
pH at 15 mins mash = nm

Empirical
40L in fermenter
OG = 1.038
FG = 1.006
ABV = 4.5%

Morgans American Ale (3x 15g) rehydrated
Oxygenate wort 3.6 s/L with pure O2

Ferment for 14 days at 18C.

Last Updated and Sharing

159

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-23 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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