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Little Red

154 calories 30 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.173 (recipe based estimate)
Post Boil Gravity: 1.380 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 30 g (Per 330ml)
Created: Wednesday November 4th 2020
1.047
1.033
1.9%
14.5
8.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 66.7%
1.50 kg German - Melanoidin1.5 kg Melanoidin 37 25 16.7%
1 kg Munich1 kg Munich 37 6 11.1%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 4.7 Whirlpool 30 min 5.88 25%
100 g Amarillo100 g Amarillo Hops Pellet 6.9 Whirlpool 30 min 8.63 25%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 4.7 Dry Hop 3 days 25%
100 g Amarillo100 g Amarillo Hops Pellet 6.9 Dry Hop 3 days 25%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Townsville, QLD, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 L Strike 67 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.8 L) 20.1
Mash volume with grains (equipment estimates 25.4 L) 25.7
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -5.7
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 36
Volume into fermentor 40
Total: 20.1  
Equipment Profile Used: System Default
 
Notes

Brew Date: 8/11/2020
1 x campden tablet
salts added as above.
56L in kettle
67C strike
65C actual
65C target mash 60 min
pH at 15 mins mash = nm


Empirical
40L in fermenter
OG = 1.038
FG = 1.006
ABV = 4.5%

Morgans American Ale (3x 15g) rehydrated
Oxygenate wort 3.6 s/L with pure O2


Ferment for 14 days at 18C.

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  • Last Updated: 2020-11-23 20:22 UTC