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Pale Ale

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Monday February 18th 2019

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

30.6

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
39 lb	American - Pale 2-Row39 lb Pale 2-Row	37	1.8	72.9%
6 lb	American - Munich - Light 10L6 lb Munich - Light 10L	33	10	11.2%
4.70 lb	American - Carapils (Dextrine Malt)4.7 lb Carapils (Dextrine Malt)	33	1.8	8.8%
3.80 lb	American - Caramel / Crystal 40L3.8 lb Caramel / Crystal 40L	34	40	7.1%
53.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Boil	60 min	13.97	22.2%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	4.41	22.2%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Boil	15 min	6.93	22.2%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Whirlpool	0 min	5.32	22.2%
1 oz	Galaxy1 oz Galaxy Hops	Leaf/Whole	14.25	Dry Hop	0 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Citra (Leaf/Whole)	26.22	66.6%
2 oz	Cascade (Leaf/Whole)	4.41	22.2%
1 oz	Galaxy (Leaf/Whole)		11.1%
9 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 440 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
29	6	16	21	7	80
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2019-02-18 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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