Cream ale Beer Recipe | All Grain Blonde Ale by Anonymous | Brewer's Friend
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Cream ale

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: mad brewer
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday January 20th 2019
1.048
1.013
4.6%
29.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 15.8%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 73.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10.5%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CHINOOK0.5 oz CHINOOK Hops Pellet 11.6 Boil 60 min 22.85 33.3%
1 oz AMRILLLO1 oz AMRILLLO Hops Pellet 8.6 Boil 5 min 6.75 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Decoction -- 143 °F 10 min
Infusion -- 153 °F 55 min
mash out Temperature -- 168 °F 5 min
4 gal Sparge -- 172 °F --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextose       Amount: 12oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 0 0 0 0
5.3 ph
Mash Chemistry and Brewing Water Calculator
"Cream ale" Blonde Ale beer recipe by mad brewer. All Grain, ABV 4.64%, IBU 29.61, SRM 5.14, Fermentables: (Flaked Corn, Pale 2-Row, Caramel / Crystal 20L) Hops: (CHINOOK, AMRILLLO)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-20 19:48 UTC
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