View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Blonde

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67.04 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Sunday July 10th 2022

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

20.5

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.80 kg	Agrária - Pilsner Malt7.8 kg Pilsner Malt	37	2	72.2%
3 kg	Agrária - Vienna Malt3 kg Vienna Malt	37	4	27.8%
10.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	BSG - Tradition18 g Tradition Hops	Pellet	5.5	Boil	70 min	4.8	23.1%
36 g	Mandarina Bavaria36 g Mandarina Bavaria Hops	Pellet	8.5	Boil	40 min	12.62	46.2%
18 g	Mandarina Bavaria18 g Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	2.61	23.1%
6 g	Mandarina Bavaria6 g Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	0.48	7.7%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	BSG - Tradition (Pellet) 18 g Tradition (Pellet) Hops	4.8	23.1%
60 g	Mandarina Bavaria (Pellet) 60 g Mandarina Bavaria (Pellet) Hops	15.71	77%
78 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
39.44 L	Temperature	69 °C	63 °C	50 min
		--	70 °C	15 min
		--	75 °C	15 min
Starting Grain Temp: 22 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.9 bar Temp: 2 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-10 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!