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Awesome Recipe
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American Amber Ale
|
465 Gallons |
1.049 |
1.012 |
4.79 |
0 |
12.72 °L
|
378 |
0 |
|
|
|
| Boil
Size: 500 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 12:09 AM |
| Notes: |
|
|
Juniper Cream IPA
|
Fruit Beer
|
26 Litres |
1.048 |
1.011 |
4.78 |
91.62 |
10.38 °L
|
378 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 9/26/2024 4:52 PM |
| Notes: |
|
|
INOU WHITE13
|
No Profile Selected |
330 Litres |
1.047 |
1.01 |
4.77 |
13.98 |
3.46 °L
|
378 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 1:49 AM |
| Notes: |
|
|
Corny Sunshine
|
American Lager
|
5.5 Gallons |
1.043 |
1.007 |
4.73 |
20.04 |
5.36 °L
|
378 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2023 2:52 PM |
| Notes: |
|
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Hopman Vs The Morrismen Of The Apocalypse
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American Pale Ale
|
105 Litres |
1.048 |
1.012 |
4.76 |
38.92 |
3.61 °L
|
378 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 2:07 PM |
| Notes: |
|
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Weirdo Wheat
|
Witbier
|
57 Litres |
1.046 |
1.009 |
4.82 |
27.18 |
3.12 °L
|
378 |
0 |
|
|
|
| Boil
Size: 63.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: -0.26 bar |
Creation
Date: 1/14/2023 12:16 PM |
| Notes: |
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Match Parfait
|
Weissbier
|
1350 Litres |
1.051 |
1.014 |
4.77 |
11.21 |
3.45 °L
|
378 |
0 |
|
|
Author:
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| Boil
Size: 1425 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 5:57 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
22 Litres |
1.048 |
1.012 |
4.77 |
10.37 |
3.72 °L
|
378 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2022 10:30 PM |
| Notes: |
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July Cream Ale
|
Cream Ale
|
6 Gallons |
1.045 |
1.008 |
4.81 |
19.5 |
3.69 °L
|
378 |
0 |
|
|
|
| Boil
Size: 8.54 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2022 3:05 AM |
| Notes: |
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Conflux
|
No Profile Selected |
18 Litres |
1.048 |
1.012 |
4.75 |
13.46 |
4.98 °L
|
378 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 2:42 PM |
| Notes: |
|
|
Smoke Wheat Orange
|
American Wheat Beer
|
8 Litres |
1.05 |
1.013 |
4.85 |
23.63 |
3.74 °L
|
378 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 8:45 AM |
| Notes: |
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|
Awesome Recipe
|
American IPA
|
20 Litres |
1.057 |
1.02 |
4.83 |
0 |
8.47 °L
|
378 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 1:50 PM |
| Notes: |
|
|
Kookaburra Wheat Beer
|
Weizen/Weissbier
|
23 Litres |
1.048 |
1.011 |
4.75 |
14.99 |
3.36 °L
|
378 |
0 |
|
|
|
| Boil
Size: 34.07 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 11:39 AM |
| Notes: |
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Blonde Ale
|
Blonde Ale
|
2.5 Gallons |
1.047 |
1.011 |
4.76 |
25.24 |
5.1 °L
|
378 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 5/11/2020 7:33 PM |
| Notes: |
|
|
Scotch Ale
|
Scottish Light
|
48 Litres |
1.051 |
1.014 |
4.84 |
17.77 |
9.12 °L
|
378 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 8:20 PM |
| Notes: |
|
|
American Light
|
No Profile Selected |
5 Gallons |
1.045 |
1.009 |
4.81 |
17.89 |
3.45 °L
|
378 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 5:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10 Gallons |
1.048 |
1.012 |
4.73 |
2.49 |
7.25 °L
|
378 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 1:06 AM |
| Notes: |
|
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Dewhurst Hoppy Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.013 |
4.8 |
25.21 |
3.87 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 5:11 AM |
Notes: Guideline - https://www.homebrewtalk.com/forum/threads/sorta-like-prima-pils.150972/
Making Yeast Starter -
https://www.brewersfriend.com/2009/08/19/how-to-make-a-yeast-starter-og-1040/
Notes on Diacetyl (Rest) - https://www.whitelabs.com/sites/default/files/Diacetyl_Time_Line.pdf
Pilsner Water Profile - https://www.homebrewtalk.com/forum/threads/water-for-pilsner-style.261597/
Water Chemistry Guide
brewery.org/library/wchmprimer.html
Sparge Calculator - https://www.morebeer.com/content/sparge_water_calculator
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Kolsch Style
|
Kölsch
|
32 Gallons |
1.048 |
1.011 |
4.82 |
17.88 |
2.95 °L
|
378 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 1:16 AM |
| Notes: |
|
|
Garibalda Cream Ale
|
Cream Ale
|
5 Litres |
1.044 |
1.008 |
4.77 |
20.86 |
2.9 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 3:08 PM |
Notes: 7 days fermentation in 15C
5 days fermentation in 20C
2 days maturation in 5C
10 days carbonation - 6g/l of prime
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