Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian IPA	Specialty IPA: Belgian IPA	22 Litres	1.059	1.015	5.8	34.97	5.89 °L	332	0
Author: Roberto M Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 9:38 PM Notes:
Tropic Fade NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.012	5.89	35.4	5.34 °L	332	1
Author: quella627 Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 6:10 PM Notes:
Spotted Cow Clone (TruBru)	Cream Ale	3.5 Gallons	1.054	1.01	5.81	22.38	3.42 °L	332	0
Author: Hoptail Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.75 oz Creation Date: 4/27/2025 8:40 PM Notes: -- Add water to fermenter if needed to obtain an OG of 1.054. -- Added a little under 1/2 gallon to final volume of 3.5 gallons. -- Fermentation began in about 12 hours despite worries of potassium metabisulfite in the water. Added Campden tablets on brew day but did not let stand for 24 hours. -- Active fermentation. Very thick and dense krausen that did not fully dissipate after 12 days even though fermentation was clearly over. Apparently characteristic of K-97. -- Transferred to a secondary 3-gallon carboy on day 12. Beer was cloudy (also characteristic of K-97) with some carbonation. FG was 1.010, which was the target. -- Slight sweet flavor. This along with carbonation suggests leaving in secondary carboy for at least 2 weeks and priming with corn sugar at the low end of the recommended range.
West Coast Pilsner	American IPA	16.5 Litres	1.058	1.013	5.82	140.92	6.01 °L	332	1
Author: Matroc28 Boil Size: 21.94 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.44 bar Creation Date: 1/6/2025 4:09 PM Notes:
Belgian Stout	Dark Mild	120 Litres	12.882	2.25	5.79	26.06	48.65 °L	332	0
Author: Boil Size: 136.4 Litres Boil Time: 90 Boil Gravity: 11.9 Efficiency: 76 Mash Thickness: 3.67 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 6:24 AM Notes:
Stego-Stoutus ALPINE	No Profile Selected	990 Gallons	14.704	3.816	5.89	0	39.96 °L	332	0
Author: lostcook Boil Size: 1085 Gallons Boil Time: 60 Boil Gravity: 13.5 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2023 8:20 PM Notes:
Texas Tea	American IPA	5.5 Gallons	1.059	1.015	5.81	43.85	26.8 °L	332	0
Author: sp00nman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 11:37 PM Notes:
Oktoberfake	Oktoberfest/Märzen	24 Litres	1.061	1.017	5.84	22.17	8.4 °L	332	0
Author: JuusoV Boil Size: 29.98 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 8:05 AM Notes: 20 mins at 60C, then set to raise to 70C with mash setting.
FPA16 IPA	English IPA	18 Litres	1.054	1.01	5.83	45.65	6.58 °L	332	0
Author: La Beer Fabrique Boil Size: 23 Litres Boil Time: 50 Boil Gravity: 1.047 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 12:20 PM Notes:
Piney Boi	American IPA	5 Gallons	1.059	1.014	5.9	62.02	3.52 °L	332	0
Author: NateBro Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 11:19 PM Notes:
2019 BockFest WIP	Traditional Bock	5 Gallons	1.058	1.013	5.89	25.88	24.4 °L	332	0
Author: Dogowner2006 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 2:29 PM Notes:
Heavily Hopped Lager	No Profile Selected	21 Litres	1.052	1.008	5.79	27.93	3.54 °L	332	0
Author: Martin Haworth Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 12:16 PM Notes: probably use local water with alkalinity of 20 and 3:1 Sulphate forwrds Alkalinity 230, so aiming for 30 meaning 2ml/L of acid. 1.6ml/L H2SO4, 0.4ml/L HCl gives nearly 3:1 39ml of H2SO4 and 10ml of HCl 28L at 1047 preboil giving 92% eff preboil 26L at 1054 post boil giving north of 95% eff 3/4 - 1054 8/4 - 1016
Lockdown Juice V2	American IPA	20 Litres	1.056	1.011	5.83	37.23	3.87 °L	332	0
Author: Tonibomboni Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 10:33 AM Notes:
Saison	Saison	6 Gallons	1.054	1.009	5.85	20.32	10.1 °L	332	1
Author: seanshaw Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 7:24 PM Notes:
IPA 20200523	American IPA	5.5 Gallons	1.055	1.01	5.8	49.21	5.27 °L	332	1
Author: Little River Brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 62 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 4:14 AM Notes:
Euro Pilsner	No Profile Selected	5.5 Gallons	1.053	1.009	5.81	6.05	3.6 °L	332	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 8:44 PM Notes:
Saison (WIP)	Saison	9 Gallons	1.059	1.015	5.83	14.9	3.59 °L	332	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 4:20 PM Notes:
Biere De Ghost V3	No Profile Selected	5.5 Gallons	1.044	1	5.81	30.14	3.52 °L	332	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 2:22 PM Notes:
NEIPA	English IPA	25 Litres	1.059	1.014	5.86	57.43	6.01 °L	332	1
Author: Andrej Dobravec Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 7/30/2019 8:58 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
IPA Rogu	American IPA	20 Litres	1.056	1.011	5.88	45.53	6.92 °L	332	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2019 1:26 PM Notes:
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