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02 Belgian Blond Ale

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stribor
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Thursday May 7th 2020

Mel Caelum 2

by w@lter

OG: 1.072 FG: 1.024 ABV: 6.2% IBU: 26

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

22.2

SRM (morey):

6.7

Mash pH

n/a

Cost €

10.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.30 kg	Belgian - Pilsner2.3 kg Pilsner	2.50 € / kg 5.75 €	37	1.6	63.9%
1 kg	Belgian - Munich1 kg Munich	3.00 € / kg 3.00 €	38	6	27.8%
0.10 kg	Belgian Candi Sugar - Amber/Brown (60L)		38	60	2.8%
0.10 kg	Flaked Oats0.1 kg Flaked Oats		33	2.2	2.8%
0.10 kg	Flaked Rye0.1 kg Flaked Rye		36	2.8	2.8%
3.60 kg / 8.75 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Styrian Goldings15 g Styrian Goldings Hops	0.05 € / g 0.75 €	Pellet	5.5	Boil	60 min	13.83	50%
15 g	Styrian Goldings15 g Styrian Goldings Hops	0.05 € / g 0.75 €	Pellet	5.5	Boil	20 min	8.38	50%
30 g / 1.50 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops	0.05 € / g 1.50 €	22.21	100%
30 g / 1.50 €

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52.8	6.08	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

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Brews

Public: Yup, Shared
Last Updated: 2020-05-15 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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